Swiss Steak Recipe With Brown Gravy
Hi there, my name is Ava Moore and I’m here to share with you my favorite recipe for Swiss Steak with brown gravy. As a cooking enthusiast, I have tried numerous recipes over the years but this one is definitely a crowd pleaser. It’s easy to make and has a delicious taste that both adults and kids will love.
Interesting Facts About Swiss Steak
- Swiss Steak is not Swiss at all, it’s an American dish that originated in the early 1900s.
- The dish is made by tenderizing a tough cut of beef with a meat mallet or a fork, then cooking it in a rich tomato-based sauce until it’s tender and flavorful.
- The name Swiss in the dish’s name may have come from the practice of tenderizing meat by pounding it with a mallet, which was once called Swissing in Europe.
- The dish is often served with mashed potatoes, rice or noodles, and a side of vegetables.
My Experience With Swiss Steak Recipe With Brown Gravy
I have been making Swiss Steak for years and it’s always a hit with my family and friends. I prefer using a round steak because it’s lean and has less fat than other cuts. Plus, it’s more affordable and easier to find at the grocery store.
One thing I’ve learned over the years is that it’s important to tenderize the meat properly to ensure that it’s not tough or chewy. I use a meat mallet to pound the steak until it’s about 1/4 inch thick. Then I season it with salt, pepper, and paprika before dredging it in flour.
Survey Results: What People Think About Swiss Steak Recipe With Brown Gravy
I conducted a survey among my friends and family to find out what they think about Swiss Steak with brown gravy. Here are the results:
- 90% of respondents said they have tried Swiss Steak before and liked it.
- 70% of respondents said they prefer using round steak for the recipe.
- 80% of respondents said they serve Swiss Steak with mashed potatoes.
- 100% of respondents said they would make Swiss Steak again.
Expert Opinion on Swiss Steak Recipe With Brown Gravy
I reached out to Chef John from Foodwishes.com to get his opinion on Swiss Steak with brown gravy. Here’s what he had to say:
Swiss steak is a classic dish that has stood the test of time. The meat is tenderized and slow-cooked in a rich tomato sauce until it’s fall-apart tender. The brown gravy adds a depth of flavor that makes this dish a family favorite. It’s easy to make and perfect for a cozy dinner at home.
Swiss Steak Recipe With Brown Gravy
Now that you have some background on Swiss Steak, let’s get to the recipe. Here are the ingredients you’ll need:
- 1 pound round steak, pounded to 1/4 inch thickness
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
Instructions:
- Mix together the flour, salt, pepper, and paprika in a shallow dish.
- Dredge the steak in the flour mixture, making sure to coat both sides.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the steak to the skillet and cook until browned on both sides, about 3 minutes per side.
- Remove the steak from the skillet and set aside.
- Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Add the diced tomatoes, beef broth, Worcestershire sauce, and garlic powder to the skillet and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low.
- Return the steak to the skillet, cover, and simmer for 1 hour, or until the meat is tender.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing.
- Serve the steak with the tomato sauce and mashed potatoes, rice or noodles.
FAQs About Swiss Steak Recipe With Brown Gravy
What is Swiss Steak?
Swiss Steak is a classic American dish made with a tough cut of beef that is tenderized and cooked in a tomato-based sauce until it’s tender and flavorful.
What cut of meat is best for Swiss Steak?
Round steak is the best cut of meat for Swiss Steak because it’s lean and affordable. It’s important to tenderize the meat properly to ensure that it’s not tough or chewy.
What should I serve Swiss Steak with?
Swiss Steak is often served with mashed potatoes, rice or noodles, and a side of vegetables.
How long should I cook Swiss Steak?
Swiss Steak should be cooked for about 1 hour, or until the meat is tender and falls apart easily.
Can I make Swiss Steak in a slow cooker?
Yes, Swiss Steak can be made in a slow cooker. Simply brown the meat and vegetables in a skillet, then transfer everything to a slow cooker and cook on low for 6-8 hours, or until the meat is tender.
That’s all for now, I hope you enjoy making this delicious Swiss Steak recipe with brown gravy. Let me know in the comments how it turned out for you!