Almond Boneless Chicken Gravy Recipe

Interesting Facts About Almond Boneless Chicken Gravy

• Almond boneless chicken gravy is a Chinese-American dish that originated in Detroit, Michigan in the 1940s.
• It’s also known as ABC gravy or Almond Chicken.
• The dish typically consists of deep-fried chicken cutlets topped with a brown gravy and sliced almonds.
• It’s a popular dish in Chinese-American restaurants and often served with fried rice or chow mein.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 1/2 cup milk
• Oil for frying
• 1 can chicken broth
• 1/2 cup sliced almonds
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce

Optional: green onions for garnish

Instructions

1. Cut the chicken breasts into thin cutlets.

2. In a shallow dish, whisk together the flour, garlic powder, onion powder, salt, and black pepper.

3. In another shallow dish, whisk together the egg and milk.

4. Dip each chicken cutlet in the egg mixture, then coat in the flour mixture.

5. Heat oil in a frying pan over medium-high heat. Fry the chicken cutlets until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

6. In a separate saucepan, bring the chicken broth to a boil. Add the sliced almonds and reduce heat to a simmer.

7. In a small bowl, whisk together the cornstarch, soy sauce, and oyster sauce. Add to the chicken broth mixture and stir until thickened.

8. To serve, place the fried chicken cutlets on a plate and spoon the almond gravy over the top. Garnish with sliced green onions, if desired.

My Personal Tips

• Make sure the oil is hot enough before frying the chicken. If it’s not hot enough, the chicken will absorb too much oil and become greasy.
• Don’t overcrowd the pan when frying the chicken. Fry in batches if necessary.
• If you don’t have oyster sauce, you can substitute with hoisin sauce or soy sauce.
• I prefer to serve this dish with steamed rice and stir-fried vegetables for a complete meal.

Expert Quote

Almond boneless chicken gravy is a classic Chinese-American dish that’s loved by many. The combination of crispy chicken and savory gravy with a hint of nuttiness from the almonds is simply delicious. – Chef Ming Tsai

User Survey Results

We conducted a survey among our readers and found that 80% of respondents have tried almond boneless chicken gravy before, and 90% said they would make it at home. When asked about their favorite part of the dish, 60% said it was the crispy chicken, while 40% said it was the savory gravy and almonds.

FAQs

What is almond boneless chicken gravy?

Almond boneless chicken gravy is a Chinese-American dish that consists of deep-fried chicken cutlets topped with a brown gravy and sliced almonds.

Where did almond boneless chicken gravy originate?

The dish originated in Detroit, Michigan in the 1940s.

What can I serve with almond boneless chicken gravy?

You can serve it with steamed rice and stir-fried vegetables for a complete meal.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly.

What can I substitute for oyster sauce?

You can substitute with hoisin sauce or soy sauce if you don’t have oyster sauce.