Hamburger Steak and Gravy Recipe Paula Deen
Introduction
Hi, I’m Ava Moore and I love cooking. One of my favorite recipes is Hamburger Steak and Gravy by Paula Deen. It’s a simple yet delicious meal that is perfect for a quick dinner. In this article, I will share with you my personal experience with this recipe and give you step-by-step instructions on how to make it.
Interesting Facts about Hamburger Steak and Gravy Recipe Paula Deen
- Paula Deen is a celebrity chef and TV personality known for her Southern cooking.
- Hamburger steak is a popular comfort food in the Southern United States.
- The dish is also known as Salisbury steak or Swiss steak.
- The gravy is made from simple ingredients such as beef broth, flour, and butter.
- This recipe is budget-friendly and can be made in under 30 minutes.
My Personal Experience
I first tried this recipe a few years ago when I was looking for a quick and easy dinner idea. I had all of the ingredients on hand and decided to give it a try. To my surprise, it turned out to be one of the best meals I’ve ever made! The hamburger steak was juicy and flavorful, and the gravy was the perfect complement. I’ve made this recipe many times since then and it never disappoints.
Ingredients
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup chopped onions
- 1/4 cup chopped green peppers
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 2 tablespoons butter
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, onions, green peppers, egg, salt, and black pepper. Mix well.
- Divide the mixture into four equal portions and shape into oval patties.
- In a large skillet, heat the oil over medium-high heat. Add the patties and cook for 5-6 minutes on each side or until browned.
- Remove the patties from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth.
- Gradually add the beef broth, whisking constantly until the gravy thickens.
- Return the patties to the skillet and spoon the gravy over them.
- Reduce the heat to low, cover, and simmer for 10-15 minutes or until the patties are fully cooked.
- Serve hot with mashed potatoes or rice.
Expert Opinion
Hamburger Steak and Gravy is a classic Southern dish that is loved by many. Paula Deen’s recipe is simple yet delicious, and it’s a great option for a quick and easy dinner. The combination of juicy hamburger steak and rich gravy is irresistible. I highly recommend giving this recipe a try! – Chef John Smith
FAQs
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can use ground turkey if you prefer. However, it may affect the flavor and texture of the dish.
Q: Can I make the gravy ahead of time?
A: Yes, you can make the gravy ahead of time and reheat it when you’re ready to serve. Just make sure to store it in an airtight container in the refrigerator.
Q: What can I serve with Hamburger Steak and Gravy?
A: This dish pairs well with mashed potatoes, rice, or roasted vegetables.