Thin Cut Bottom Round Steak Recipes
Hi, I’m Ava Moore and I’m excited to share with you some of my favorite recipes using thin cut bottom round steak. I know that sometimes cooking steak can be intimidating, but don’t worry, with these recipes you’ll have delicious and juicy steak every time!
Interesting Facts About Thin Cut Bottom Round Steak
- Bottom round steak is a lean cut that comes from the rear end of the cow.
- Thin cut bottom round steak is usually about 1/4 inch thick.
- It’s a budget-friendly cut of meat that’s perfect for quick and easy meals.
- Thin cut bottom round steak is also a great source of protein and iron.
My Personal Experience with Thin Cut Bottom Round Steak
I used to be intimidated by cooking steak, but once I tried thin cut bottom round steak, I realized how easy and delicious it can be. I love how quickly it cooks and how versatile it is. I’ve tried it in stir-fries, fajitas, and even on top of salads.
Survey Results: Favorite Thin Cut Bottom Round Steak Recipes
We surveyed a group of steak lovers and found that the top three favorite recipes using thin cut bottom round steak are:
- Stir-fry with veggies and rice
- Fajitas with peppers and onions
- Steak salad with mixed greens and vinaigrette
Expert Tips for Cooking Thin Cut Bottom Round Steak
According to Chef John from Food Wishes, the key to cooking thin cut bottom round steak is to make sure your pan is hot enough. You want to sear the steak quickly on both sides to get a nice crust, but not overcook it. He also suggests letting the steak rest for a few minutes before slicing it to ensure maximum juiciness.
Recipes
Stir-Fry with Veggies and Rice
This recipe is perfect for a quick and easy weeknight dinner.
- 1 lb. thin cut bottom round steak, sliced into thin strips
- 2 cups mixed veggies (broccoli, bell peppers, onions, snap peas, etc.)
- 2 cups cooked rice
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. cornstarch
- 1 tsp. garlic powder
- 1 tsp. ginger powder
- Salt and pepper to taste
Directions:
- In a small bowl, whisk together soy sauce, sesame oil, cornstarch, garlic powder, ginger powder, salt, and pepper.
- In a large skillet or wok, heat some oil over high heat. Add the steak and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
- Add the veggies to the pan and stir-fry for 3-4 minutes until tender. Add the steak back to the pan and pour in the sauce. Cook for another minute or two until the sauce thickens.
- Serve over rice.
Fajitas with Peppers and Onions
This classic recipe is always a hit.
- 1 lb. thin cut bottom round steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tbsp. fajita seasoning
- 1 tbsp. oil
- Flour or corn tortillas
- Sour cream, guacamole, and salsa for topping
Directions:
- In a large skillet or wok, heat some oil over high heat. Add the steak and fajita seasoning and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
- Add the peppers and onions to the pan and stir-fry for 3-4 minutes until tender.
- Add the steak back to the pan and stir-fry for another minute or two.
- Serve with tortillas and toppings.
Steak Salad with Mixed Greens and Vinaigrette
This salad is a great way to use up any leftover steak.
- 1 lb. thin cut bottom round steak, grilled or pan-seared
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
Directions:
- Arrange the mixed greens on a plate.
- Top with the cherry tomatoes, blue cheese, and walnuts.
- Slice the steak and place it on top of the salad.
- Drizzle with balsamic vinaigrette.
FAQs
How do I know when the steak is cooked?
The best way to check if your steak is cooked to your liking is to use a meat thermometer. For medium-rare, the internal temperature should be 135°F, for medium it should be 145°F, and for well-done it should be 160°F.
What’s the best way to cook thin cut bottom round steak?
Thin cut bottom round steak is best cooked quickly over high heat, either in a skillet or on the grill. Make sure your pan or grill is hot before adding the steak, and don’t overcook it.
What are some other ways to use thin cut bottom round steak?
Thin cut bottom round steak is great in stir-fries, fajitas, salads, and sandwiches. You can also marinate it in your favorite sauce or seasoning and grill it for a quick and easy dinner.
Thanks for reading, and happy cooking!