Round Table Pizza Sauce Recipe

Introduction

Hey there, pizza lovers! My name is Ava Moore, and I’m excited to share with you my favorite recipe for Round Table Pizza Sauce. As a cooking enthusiast and expert in recipes, I can assure you that this sauce is the perfect balance of tangy and sweet, and pairs perfectly with any pizza toppings you choose. So, let’s get started!

Interesting Facts

• Round Table Pizza was founded in Menlo Park, California in 1959
• The company now has over 400 locations across the United States
• Round Table Pizza’s tagline is The Last Honest Pizza

Ingredients

• 1 can (28 ounces) of crushed tomatoes
• 1 tablespoon of olive oil
• 1 tablespoon of honey
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Heat the olive oil in a saucepan over medium heat
2. Add the crushed tomatoes and stir to combine
3. Add the honey, oregano, garlic powder, onion powder, salt, and black pepper
4. Stir the ingredients together and bring to a simmer
5. Reduce the heat and let the sauce simmer for 10-15 minutes, stirring occasionally
6. Remove the sauce from the heat and let it cool to room temperature before using on your pizza

Personal Experience

I’ve made this recipe countless times, and it never fails to impress. The addition of honey adds a touch of sweetness that balances out the acidity of the tomatoes perfectly. I’ve also experimented with adding different spices, like red pepper flakes or basil, depending on my mood and what toppings I’ll be using on my pizza. Overall, this sauce is a must-try for any pizza lover.

Expert Opinion

The key to a great pizza sauce is balance. You want to have the right amount of acidity, sweetness, and spice to complement the flavors of your toppings. Ava’s recipe for Round Table Pizza Sauce does just that, and is a great addition to any homemade pizza. – Chef Michael Smith

FAQs

• Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes if you prefer. Just make sure to peel and crush them before adding them to the saucepan.
• How long will this sauce keep in the fridge? This sauce will keep for up to a week in an airtight container in the fridge.
• Can I freeze this sauce? Yes, you can freeze this sauce for up to 3 months. Just make sure to thaw it completely before using it on your pizza.