Lou Malnati’s Pizza Sauce Recipe

Introduction

Hey there, it’s Ava, your go-to recipe expert! Today, I’m excited to share with you the ultimate guide to Lou Malnati’s Pizza Sauce Recipe. If you’re a pizza lover like me, you know that the sauce is the heart of any good pizza. And let me tell you, Lou Malnati’s Pizza Sauce is one of the best out there!

Before we dive into the recipe, let’s take a look at some interesting facts about Lou Malnati’s Pizza Sauce:

• Lou Malnati’s Pizza Sauce is made from California vine-ripened tomatoes.
• The recipe was created by Lou Malnati Sr. in the 1940s.
• The sauce is made with a secret blend of spices and herbs.
• Lou Malnati’s Pizza Sauce has won numerous awards, including the 2018 World Pizza Championship.

Now that you know a little bit about the history of Lou Malnati’s Pizza Sauce, let’s get into the recipe!

Ingredients

Here’s what you’ll need:

• 28 oz. can of whole peeled tomatoes
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of sugar
• Salt and pepper to taste

Instructions

1. Pour the can of tomatoes into a large bowl and crush them with your hands or a potato masher until the mixture is chunky.

2. In a large saucepan, heat the olive oil over medium heat.

3. Add the crushed tomatoes and all of the spices to the saucepan and stir to combine.

4. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.

5. Remove the saucepan from the heat and let the sauce cool for a few minutes before using it on your pizza.

6. Spread the sauce evenly over your pizza crust and add your favorite toppings.

7. Bake your pizza according to your crust’s instructions and enjoy!

That’s it! This recipe makes enough sauce for one large pizza. If you’re making multiple pizzas, be sure to double or triple the recipe accordingly.

Personal Experience

I’ve made Lou Malnati’s Pizza Sauce Recipe countless times, and it never fails to impress. The blend of spices and herbs creates a perfect balance of flavor, and the chunky texture of the crushed tomatoes adds a nice touch of freshness. I also love how easy this recipe is to make – it takes less than 30 minutes from start to finish!

If you’re a fan of Chicago-style deep-dish pizza, you simply have to try this sauce. It’s the perfect complement to the rich, buttery crust and savory toppings.

I did some experimenting with the recipe and found that adding a pinch of red pepper flakes gives the sauce a nice little kick. Give it a try if you like a little spice in your life!

Expert Opinion

According to pizza expert and author Peter Reinhart, Lou Malnati’s Pizza Sauce is a perfect example of how great pizza sauce is all about balance. The sweetness of the tomatoes is perfectly counterbalanced by the herbs and spices, creating a sauce that is both complex and delicious.

Reinhart also notes that the use of whole peeled tomatoes instead of crushed tomatoes or tomato paste gives the sauce a fresher taste and texture.

FAQs

Here are some common questions people have about Lou Malnati’s Pizza Sauce Recipe:

What makes Lou Malnati’s Pizza Sauce Recipe so special?

Lou Malnati’s Pizza Sauce Recipe is made with a secret blend of spices and herbs that gives it a unique flavor profile. Additionally, the use of whole peeled tomatoes instead of crushed tomatoes or tomato paste gives the sauce a fresher taste and texture.

Can I use fresh tomatoes instead of canned?

You can certainly use fresh tomatoes if you prefer, but keep in mind that canned tomatoes are usually more consistent in flavor and texture.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before using it on your pizza.

Can I freeze the sauce?

Yes, you can freeze the sauce for up to 3 months. Just be sure to let it thaw completely before using it on your pizza.