Pizza Sauce Recipe Alton Brown

Introduction: My Love for Cooking and Pizza

Hi there, my name is Ava Moore and I absolutely love cooking. One of my favorite things to make is pizza, and I’ve tried countless recipes for pizza sauce over the years. However, when I discovered Alton Brown’s pizza sauce recipe, I knew I had found the one.

Not only is this recipe incredibly easy to make, but it also produces a sauce that is bursting with flavor. In this article, I’m going to share with you Alton Brown’s pizza sauce recipe and explain why it’s the only one you’ll ever need.

Top Facts and Interesting Information about Pizza Sauce Recipe Alton Brown

• Alton Brown is a renowned chef, author, and television personality who is known for his scientific approach to cooking.
• His pizza sauce recipe is a simple yet delicious combination of canned tomatoes, garlic, olive oil, and seasonings.
• This recipe has been tried and tested by countless home cooks and has received rave reviews.
• Alton Brown’s pizza sauce recipe is versatile and can be used on all types of pizza, from classic Margherita to creative toppings like barbecue chicken.
• The secret to the sauce’s amazing flavor is the addition of red pepper flakes, which give it a subtle kick.

Step-by-Step Instructions for Alton Brown’s Pizza Sauce Recipe

Here’s what you’ll need:

• 1 can of whole peeled tomatoes (28 ounces)
• 1 tablespoon of olive oil
• 1 tablespoon of dried oregano
• 1 teaspoon of red pepper flakes
• 3 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

1. Place the canned tomatoes in a blender and pulse until smooth.
2. Heat the olive oil in a large saucepan over medium heat.
3. Add the minced garlic and red pepper flakes to the saucepan and cook until fragrant, about 1 minute.
4. Add the tomato puree to the saucepan and stir to combine.
5. Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally.
6. Season with salt, pepper, and dried oregano.
7. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Why Alton Brown’s Pizza Sauce Recipe is the Best

So what sets Alton Brown’s pizza sauce recipe apart from all the rest? For one, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you can have a delicious homemade pizza sauce in no time.

But what really makes this recipe stand out is its flavor. The combination of canned tomatoes, garlic, olive oil, and seasonings creates a sauce that is both tangy and savory. And the addition of red pepper flakes gives it just the right amount of heat to make it interesting without being overpowering.

Another great thing about this recipe is its versatility. Whether you’re making a classic Margherita pizza or something more creative, like a barbecue chicken pizza, this sauce will work perfectly. It’s also great for dipping crusts or using as a base for other Italian dishes, like lasagna or spaghetti.

Overall, Alton Brown’s pizza sauce recipe is the perfect combination of simplicity and flavor. Once you try it, you’ll never go back to store-bought sauce again.

FAQs about Alton Brown’s Pizza Sauce Recipe

1. Can I use fresh tomatoes instead of canned?

While you technically can use fresh tomatoes, canned tomatoes are recommended for this recipe as they have a richer flavor and are easier to work with.

2. Can I freeze the sauce?

Yes, you can freeze the sauce for up to 3 months. Just make sure to store it in an airtight container or freezer bag.

3. What can I do if the sauce is too thick?

If the sauce is too thick for your liking, you can thin it out by adding a little bit of water or chicken broth.

4. Can I adjust the amount of red pepper flakes?

Yes, you can adjust the amount of red pepper flakes to your liking. If you prefer a milder sauce, you can use less or leave them out altogether.