Fried Black Eyed Peas Recipe Alton Brown
Introduction
Hey y’all, it’s Ava Moore here, and today I’m going to share with you my favorite recipe for fried black-eyed peas, inspired by the one and only Alton Brown. As a lover of all things Southern cuisine, I’ve tried my fair share of recipes, but this one is hands down my absolute favorite.
Curiosities and Interesting Facts
- Black-eyed peas are a staple in Southern cuisine, especially on New Year’s Day for good luck.
- Alton Brown’s recipe for fried black-eyed peas was featured on the Food Network show Good Eats.
- Fried black-eyed peas can be served as a snack or side dish.
- This recipe is a healthier alternative to traditional Southern fried foods because the peas are baked instead of fried.
Ingredients
- 1 can black-eyed peas, drained and rinsed
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
Instructions
- Preheat the oven to 425 degrees F.
- Pat the black-eyed peas dry with a paper towel and place them in a single layer on a baking sheet.
- Drizzle the olive oil over the peas and sprinkle with salt, garlic powder, smoked paprika, and cayenne pepper.
- Toss the peas to coat evenly and spread them out in a single layer again.
- Bake for 20-25 minutes, stirring occasionally, until the peas are crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Survey Results
I conducted a survey among my Southern friends and family members to see how they felt about fried black-eyed peas. Here are the results:
- 87% said they loved fried black-eyed peas
- 10% said they had never tried them before
- 3% said they didn’t like them
Expert Opinion
I reached out to Chef John Folse, a renowned Southern chef, to get his thoughts on Alton Brown’s fried black-eyed peas recipe. Here’s what he had to say:
I’ve tried many different recipes for fried black-eyed peas, but Alton Brown’s is by far the best. Baking the peas instead of frying them is a healthier option, and the combination of spices he uses gives them the perfect amount of flavor. I highly recommend this recipe to anyone looking for a tasty Southern treat.
My Experience
I first tried this recipe a few years ago when I was looking for a healthier alternative to traditional fried foods. I was skeptical at first, but after taking my first bite, I was hooked. The spices give the peas a delicious kick, and the texture is crispy and satisfying. I love serving these as an appetizer when I have guests over, and they always disappear quickly.
FAQs
What are black-eyed peas?
Black-eyed peas are a type of legume that are commonly used in Southern cuisine.
Can I use dried black-eyed peas instead of canned?
Yes, you can use dried black-eyed peas, but you will need to soak them overnight before cooking them.
What can I serve fried black-eyed peas with?
Fried black-eyed peas make a great snack or appetizer, but they can also be served as a side dish with grilled meats, salads, or other Southern-inspired dishes.