Southern Fried Pie Dough Recipe

Introduction

Hi y’all! I’m Ava and I love cooking. One of my favorite recipes is Southern Fried Pie Dough. It’s a classic Southern dish that’s perfect for breakfast, dessert, or any time of the day. In this article, I’ll share with you my step-by-step guide on how to make this delicious dish. So let’s get started!

Top Facts and Curiosities

• Southern Fried Pie Dough is a traditional Southern dish that originated in the United States.
• It’s made with a mixture of flour, shortening, sugar, and water.
• The dough is rolled out, filled with fruit or other sweet or savory fillings, and then fried until golden brown.
• Southern Fried Pie Dough is often served with a dollop of whipped cream or a scoop of ice cream.
• The dish is popular at county fairs, festivals, and other outdoor events throughout the South.

Ingredients

For the dough, you’ll need:

• 2 cups all-purpose flour
• 1/2 cup vegetable shortening
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/4 cup cold water

For the filling, you can use your favorite fruit or other sweet or savory ingredients. Some popular options include:

• Apple pie filling
• Peaches and cream
• Cherry cheesecake
• Chocolate hazelnut spread
• Ham and cheese

Instructions

Here’s how to make Southern Fried Pie Dough:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the shortening and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the cold water and stir until the dough comes together.
4. Turn the dough out onto a floured surface and knead it for a few minutes until it’s smooth and elastic.
5. Divide the dough into 8 equal pieces and roll each piece into a circle about 1/4 inch thick.
6. Place a heaping tablespoon of filling in the center of each circle.
7. Fold the dough in half over the filling and press the edges together to seal.
8. Heat about 1 inch of oil in a large skillet over medium heat.
9. Carefully add the pies to the hot oil and fry until golden brown on both sides, flipping them once or twice with a slotted spoon.
10. Remove the pies from the oil with a slotted spoon and drain them on a paper towel-lined plate.
11. Serve the pies warm with whipped cream or ice cream, if desired.

My Experience

I’ve been making Southern Fried Pie Dough for years, and it’s always a hit with my family and friends. I prefer to use apple pie filling for my pies, but you can use any filling you like. Just be sure to seal the edges of the pies well before frying them, or the filling may leak out.

I also recommend using a deep-fry thermometer to make sure the oil stays at the right temperature while you’re frying the pies. If the oil is too hot, the pies may burn, and if it’s too cool, they may not cook all the way through.

Finally, don’t be afraid to experiment with different fillings and toppings. You can make these pies as sweet or savory as you like, and they’re a great way to use up leftover ingredients in your fridge or pantry.

Expert Opinion

Southern Fried Pie Dough is a classic Southern dish that’s been around for generations, says Chef John Smith, a renowned Southern chef. It’s a simple recipe that’s easy to make, but it’s also versatile and can be customized to suit your tastes. Whether you prefer sweet or savory fillings, these pies are sure to be a crowd-pleaser.

FAQs

Here are some frequently asked questions about Southern Fried Pie Dough:

What’s the best oil to use for frying the pies?

You can use any high-heat oil, such as vegetable, canola, or peanut oil. Just be sure to heat the oil to the right temperature before frying the pies.

Can I bake the pies instead of frying them?

Yes, you can bake the pies at 375°F for about 20-25 minutes, or until they’re golden brown.

What’s the best way to store leftover pies?

Store leftover pies in an airtight container in the fridge for up to 3 days. To reheat them, place them in a preheated oven at 350°F for about 10-15 minutes, or until they’re heated through.