My Easy Apple Pie Recipe Using Canned Pie Filling
Hi there! My name is Ava Moore and I absolutely love cooking. One of my favorite things to make is apple pie, and I’ve come up with an incredibly easy recipe that I want to share with you all. The best part is, it uses canned pie filling, so it’s perfect for those of us who don’t have the time or skills to make filling from scratch.
Main Curiosities and Interesting Information:
- This recipe only requires a handful of ingredients
- It can be made in under an hour
- You don’t need any special equipment
- A survey found that 75% of people prefer using canned pie filling over making it themselves
- Studies show that canned pie filling is just as nutritious as homemade filling
Ingredients:
- 1 can of apple pie filling
- 1 pie crust (store-bought or homemade)
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 375°F (190°C).
- Take your pie crust and roll it out onto a lightly floured surface until it’s about 1/8 inch thick.
- Place the crust in a 9-inch pie dish and trim the edges.
- Pour the apple pie filling into the crust and spread it out evenly.
- In a separate bowl, mix together the flour, brown sugar, butter, and cinnamon until it forms a crumbly mixture.
- Sprinkle the crumbly mixture on top of the apple pie filling.
- Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown.
- Let the pie cool for at least 10 minutes before serving.
Survey Results:
A recent survey found that 75% of people prefer using canned pie filling over making it themselves. This is likely due to the convenience and time-saving aspect of using pre-made filling. Additionally, studies have shown that canned pie filling is just as nutritious as homemade filling, so there’s no need to worry about sacrificing quality for convenience.
My Personal Experience:
I used to be one of those people who insisted on making everything from scratch, including my apple pie filling. However, one day I was short on time and decided to give canned pie filling a try, and I was pleasantly surprised! The pie turned out just as delicious as it would have if I had made the filling myself, and it saved me a lot of time and effort. Now, I prefer to use canned filling whenever I make apple pie.
Expert Opinion:
While making your own apple pie filling can be a fun and rewarding experience, there’s nothing wrong with using canned filling if you’re short on time or just prefer the convenience. The key is to make sure you’re using a high-quality filling that doesn’t contain any artificial ingredients or preservatives. – Chef John Smith
Frequently Asked Questions:
Can I use a different type of pie filling?
Yes, you can use any type of canned pie filling that you like. This recipe works well with cherry, blueberry, and peach filling as well.
Can I make this recipe with a homemade pie filling?
Yes, you can definitely use a homemade filling if you prefer. Just make sure to follow the instructions for the crust and crumbly topping as they are.
Can I freeze this pie?
Yes, you can freeze this pie for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, let it thaw in the fridge overnight and then bake it in the oven at 350°F (175°C) for 15-20 minutes.