Peach Pie Recipe With Frozen Peaches

Introduction

Hey there, fellow foodies! If you’re looking for a delicious dessert to impress your guests, you’ve come to the right place. In this article, I’m going to share with you my all-time favorite recipe for peach pie with frozen peaches. I’ve been perfecting this recipe for years and I can guarantee that it will be a hit at any gathering. So, let’s get started!

Interesting Facts About Peach Pie With Frozen Peaches

• Peach pie is a classic American dessert that originated in the southern United States.
• Peaches are one of the most popular fruits in the world, with China being the largest producer.
• Frozen peaches are a great alternative to fresh peaches, especially when they’re not in season.
• Peaches are a good source of vitamin C, fiber, and potassium.
• Peach pie can be served warm or cold and is delicious on its own or with a scoop of vanilla ice cream.

Ingredients

• 6 cups frozen peach slices
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 double pie crust (store-bought or homemade)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the frozen peach slices, sugar, cornstarch, salt, cinnamon, nutmeg, and lemon juice.
3. Let the mixture sit for 10 minutes to allow the peaches to release their juices.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the peach mixture into the pie crust.
6. Dot the top of the peach mixture with the pieces of butter.
7. Roll out the second pie crust and place it on top of the peach mixture.
8. Trim the edges of the crust and crimp them together with a fork or your fingers.
9. Cut a few slits in the top of the crust to allow steam to escape.
10. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
11. Let the pie cool for at least 2 hours before serving.

My Experience

I’ve made this peach pie recipe countless times and it has never failed me. The combination of sweet peaches and warm spices is simply irresistible. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Trust me, your taste buds will thank you!

Expert Tips

• If you’re using fresh peaches instead of frozen, make sure to peel and slice them before using them in the recipe.
• If you don’t have a 9-inch pie dish, you can use a 10-inch one but the crust will be thinner.
• If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent them from burning.
• Make sure to let the pie cool completely before slicing it, otherwise the filling will be too runny.

FAQs

Can I use fresh peaches instead of frozen ones?

Yes, you can use fresh peaches instead of frozen ones. Just make sure to peel and slice them before using them in the recipe.

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust if you don’t have the time or the skills to make one from scratch.

How long does this peach pie last?

This peach pie will last for up to 3 days if stored in the refrigerator.

Can I freeze this peach pie?

Yes, you can freeze this peach pie for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing it.