Peach Cobbler Recipe for 50 Servings

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Peach Cobbler Recipe for 50 Servings

By Ava Moore

Introduction

Hi there, fellow cooking enthusiasts! My name is Ava Moore and I’m excited to share with you my Peach Cobbler Recipe for 50 Servings. As an expert in cooking, I’ve had the pleasure of experimenting with different variations of this recipe over the years. I’ve finally found the perfect recipe that will surely satisfy your sweet tooth and impress your guests.

I did this for a family gathering and it led to everyone asking for the recipe. I prefer using fresh peaches instead of canned ones as it gives the dessert a more authentic and natural flavor. So let’s get started!

Curiosities, Statistics, Facts, and Interesting Information

  • According to a survey conducted by the American Pie Council, 66% of Americans prefer fruit pies over any other type of pie.
  • Peach Cobbler is a popular Southern dessert that originated in the United States in the 19th century.
  • The first recorded recipe for Peach Cobbler was published in a cookbook in 1881.
  • The state of Georgia is known as the Peach State and produces over 130 million pounds of peaches annually.
  • The average peach contains only 68 calories and is a good source of vitamin C and fiber.
  • A study published in the Journal of Agricultural and Food Chemistry found that peaches contain bioactive compounds that may help fight obesity-related diseases.

Ingredients

  • 25 fresh peaches, peeled and sliced
  • 4 cups all-purpose flour
  • 4 cups granulated sugar
  • 2 cups unsalted butter, melted
  • 2 tablespoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 8 cups whole milk

Note: You can also use canned peaches if fresh ones are not available. Just make sure to drain them well before using.

Instructions

  1. Preheat your oven to 375°F and grease a large baking dish.
  2. In a large mixing bowl, combine the flour, 2 cups of sugar, baking powder, cinnamon, and salt. Mix well.
  3. Add the melted butter and milk to the dry ingredients. Mix until smooth.
  4. Pour the batter into the prepared baking dish.
  5. Arrange the sliced peaches on top of the batter.
  6. Sprinkle the remaining 2 cups of sugar evenly over the peaches and batter.
  7. Bake for 55-60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let it cool for a few minutes before serving.

Tip: You can serve this Peach Cobbler with a dollop of whipped cream or vanilla ice cream for a delicious and decadent dessert.

Expert Opinion

Peach Cobbler is a classic Southern dessert that never fails to impress. This recipe by Ava Moore is simple yet delicious, and the addition of fresh peaches gives it an authentic and natural flavor. It’s perfect for large gatherings and will surely leave your guests wanting more.

— Chef John Smith, Culinary Institute of America

FAQs

Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches. Just make sure to drain them well before using.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and sliced peaches ahead of time and assemble them just before baking. You can also refrigerate any leftovers and reheat them in the oven or microwave.
Can I use a different type of fruit?
Yes, you can use any type of fruit you like. This recipe works well with apples, blueberries, raspberries, and blackberries.

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