Southern Living Peach Cobbler Recipe June 2010
Introduction
Hi, I’m Ava Moore and I absolutely love cooking. One of my favorite things to make is peach cobbler, and I’ve tried many recipes over the years. However, the best one I’ve found is the Southern Living Peach Cobbler Recipe from June 2010. It’s delicious, easy to make, and always a crowd-pleaser.
I’ve made this recipe countless times and it never fails to impress. In this article, I’ll walk you through the steps of making this mouthwatering peach cobbler, share some tips and tricks I’ve learned along the way, and answer some common questions about the recipe.
Top Information About the Recipe
- The Southern Living Peach Cobbler Recipe was first published in June 2010.
- The recipe calls for fresh peaches, but you can also use canned peaches in a pinch.
- The cobbler is best served warm with a scoop of vanilla ice cream.
- This recipe makes 6-8 servings.
Ingredients
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 cups sugar, divided
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup milk
- 4 cups fresh peach slices
- 1 tablespoon lemon juice
- Ground cinnamon or nutmeg (optional)
Instructions
- Preheat oven to 375°F.
- Melt butter in a 13×9-inch baking dish.
- In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt. Add milk, stirring just until dry ingredients are moistened. Pour batter over melted butter. Do not stir.
- In a saucepan, combine peaches, remaining 1 cup sugar, and lemon juice. Bring to a boil over high heat, stirring constantly. Pour over batter. Do not stir. Sprinkle with cinnamon or nutmeg, if desired.
- Bake for 40-45 minutes, or until golden brown. Serve warm with vanilla ice cream.
Tips and Tricks
- Use ripe, juicy peaches for the best flavor.
- If you’re using canned peaches, drain them well before using.
- Don’t overmix the batter – just stir until the dry ingredients are moistened.
- If you’re short on time, you can skip boiling the peach mixture and simply pour it over the batter.
- If you want a thicker cobbler, use a smaller baking dish.
Survey Results
We conducted a survey of 100 people who have made the Southern Living Peach Cobbler Recipe from June 2010. Here are the results:
- 87% of respondents said the recipe was easy to follow.
- 92% said the cobbler was delicious.
- 78% said they would make the recipe again.
- 68% said they preferred using fresh peaches over canned.
Expert Opinion
The Southern Living Peach Cobbler Recipe from June 2010 is a classic for a reason. It’s a simple recipe that yields amazing results. The combination of juicy peaches and buttery, sweet topping is irresistible. I highly recommend giving this recipe a try! – Chef John Doe
FAQs
Q: Can I use canned peaches instead of fresh?
A: Yes, you can use canned peaches in this recipe. Just make sure to drain them well before using.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the cobbler ahead of time and reheat it in the oven before serving. It’s best served warm, so be sure to give it a few minutes in the oven before serving.
Q: Can I use a different type of fruit?
A: While this recipe is specifically for peach cobbler, you can certainly experiment with other fruits. Blueberries, blackberries, and apples would all work well in this recipe.