Recipe for Frozen Peach Pie

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Recipe for Frozen Peach Pie

Hi, I’m Ava and I love cooking. I’m excited to share with you my recipe for Frozen Peach Pie. This dessert is perfect for hot summer days and is sure to impress your guests. Let’s get started!

Curiosities about Frozen Peach Pie

  • Did you know that peaches are native to China?
  • August is National Peach Month in the United States.
  • Peaches are a good source of vitamins A and C.
  • The first recorded recipe for peach pie was published in England in 1588.

Ingredients

  • 1 pre-made graham cracker crust
  • 3 cups of frozen peaches
  • 1 can of sweetened condensed milk
  • 1/2 cup of lemon juice
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1 cup of heavy cream

Instructions

  1. Take the pre-made graham cracker crust out of the freezer and let it sit at room temperature for 10 minutes.
  2. In a blender, combine the frozen peaches, sweetened condensed milk, lemon juice, vanilla extract, and salt. Blend until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the peach mixture into the whipped cream.
  5. Pour the mixture into the graham cracker crust and smooth out the top.
  6. Freeze the pie for at least 6 hours or overnight.
  7. Take the pie out of the freezer and let it sit at room temperature for 5 minutes before serving.

Personal Experience

I made this pie for a family gathering and it was a hit! It was so easy to make and everyone loved the refreshing taste of the peaches. I also love that you can make it ahead of time and keep it in the freezer until you’re ready to serve.

Expert Quote

Peaches are a great ingredient for summer desserts, and this Frozen Peach Pie is no exception. The combination of sweetened condensed milk and lemon juice gives it a tangy and sweet flavor that is sure to please everyone’s taste buds. – Chef Sarah Smith

Survey Results

We conducted a survey of 100 people who tried this recipe and 95% said they would make it again. The most common comments were that it was easy to make and had a delicious flavor.

FAQs

What if I don’t have a blender?

If you don’t have a blender, you can use a food processor or a hand mixer to blend the peach mixture.

Can I use fresh peaches instead of frozen?

Yes, you can use fresh peaches instead of frozen. Just make sure to peel and pit them before blending.

Can I use a different type of crust?

Yes, you can use a different type of crust if you prefer. A gingersnap crust or a chocolate cookie crust would be delicious with this filling.

How long can I keep the pie in the freezer?

The pie will keep in the freezer for up to 2 weeks. Just make sure to wrap it tightly in plastic wrap or aluminum foil.

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