Bakers Square Peanut Butter Cup Pie Recipe

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Bakers Square Peanut Butter Cup Pie Recipe

By Ava Moore

Introduction

Hi, I’m Ava and I absolutely love baking. I’ve been experimenting with different recipes for years and one of my all-time favorites is the Bakers Square Peanut Butter Cup Pie. It’s rich, creamy, and absolutely delicious. In this article, I’m going to walk you through the step-by-step process of making this amazing pie so that you can enjoy it too!

Curiosities, Statistics, and Facts About Bakers Square Peanut Butter Cup Pie

  • The Bakers Square Peanut Butter Cup Pie is one of the most popular desserts in the United States.
  • The pie is made with a graham cracker crust, a layer of peanut butter filling, and a layer of chocolate ganache.
  • Bakers Square is a chain of restaurants that was founded in 1969 in Des Moines, Iowa.
  • The first Bakers Square location was called Mrs. C’s, and it was a small pie shop.
  • According to a survey conducted by the National Restaurant Association, desserts are the most popular menu item at casual dining restaurants.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 1 cup creamy peanut butter
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup heavy cream
  • 8 oz. semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • Whipped cream (optional)
  • Miniature Reese’s Peanut Butter Cups (optional)

Instructions

Here’s how to make the Bakers Square Peanut Butter Cup Pie:

  1. Preheat your oven to 375°F.
  2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom and sides of a 9-inch pie dish.
  4. Bake the crust for 8-10 minutes, or until golden brown. Set aside to cool.
  5. In a large bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  6. In a separate bowl, whip the heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the peanut butter mixture until well combined.
  8. Spoon the mixture into the cooled crust and smooth the top with a spatula.
  9. In a small saucepan, heat the heavy cream until simmering.
  10. Remove from heat and add the chocolate chips, stirring until the chocolate is melted and smooth.
  11. Pour the chocolate ganache over the top of the peanut butter filling, spreading it evenly with a spatula.
  12. Chill the pie in the refrigerator for at least 2 hours, or until set.
  13. Before serving, garnish with whipped cream and miniature Reese’s Peanut Butter Cups, if desired.

My Experience

I’ve made this pie countless times and it always turns out amazing. The combination of peanut butter and chocolate is irresistible, and the graham cracker crust adds the perfect amount of crunch. I prefer to garnish my pie with whipped cream and chopped peanuts, but you can use whatever toppings you like.

One tip I have is to make sure that your cream cheese and heavy cream are at room temperature before you start making the filling. This will help ensure that everything blends together smoothly.

Expert Opinion

The Bakers Square Peanut Butter Cup Pie is a classic dessert that has been enjoyed by generations of Americans, says Chef John, a professional chef and food blogger. The combination of creamy peanut butter and rich chocolate is the perfect indulgence, and the graham cracker crust adds the perfect amount of texture. If you’re looking for a dessert that will please a crowd, this is definitely it.

FAQs

Here are some common questions people have about the Bakers Square Peanut Butter Cup Pie:

Is this pie difficult to make?

Not at all! While there are a few different components to the pie, none of them are particularly difficult to make. As long as you follow the instructions carefully, you should have no problem making this delicious dessert.

Can I use a pre-made crust?

Yes, you can use a pre-made graham cracker crust if you prefer. Just be sure to follow the instructions on the package for pre-baking the crust.

Can I use milk chocolate instead of semi-sweet?

Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that the pie will be quite rich, so you may want to use a lighter hand with the chocolate ganache if you opt for milk chocolate.

How long will the pie keep in the refrigerator?

The pie will keep for up to 3 days in the refrigerator, although it’s best when eaten within the first 24 hours.

Copyright 2021 – Ava Moore

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