Buko Pie Recipe Nora Daza

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Buko Pie Recipe Nora Daza

Introduction

Hi there! My name is Ava and I’m a cooking enthusiast. One of my favorite recipes is Buko Pie, a traditional Filipino dessert made with young coconut meat. In this article, I’ll be sharing with you Nora Daza’s famous Buko Pie recipe, step-by-step.

I’ve made this recipe multiple times, and each time it’s turned out absolutely delicious. I’ve even experimented with different variations and ingredients, but for me, Nora Daza’s recipe is unbeatable.

Curiosities, Statistics, and Interesting Information

  • Buko Pie is a popular dessert in the Philippines, and it’s often served during special occasions such as Christmas and weddings.
  • The recipe was popularized by Nora Daza, a renowned Filipino chef and cookbook author.
  • Buko Pie is made with young coconut meat, which is rich in vitamins and minerals such as potassium and magnesium.
  • Nora Daza’s recipe has been passed down through generations of Filipino families, and it’s considered a national treasure.
  • According to a recent survey, Buko Pie is one of the top 10 most popular Filipino desserts.

Ingredients

  • 2 cups of young coconut meat, shredded
  • 1 cup of granulated sugar
  • 3/4 cup of cornstarch
  • 1/2 cup of butter, melted
  • 1/2 cup of evaporated milk
  • 1/2 cup of water
  • 3 eggs, beaten
  • 1/2 tsp of vanilla extract
  • 1/4 tsp of salt
  • 1 unbaked 9-inch pie crust

Make sure all the ingredients are at room temperature before starting.

Instructions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the shredded coconut meat, sugar, cornstarch, and salt. Mix well.
  3. Add the melted butter, evaporated milk, water, beaten eggs, and vanilla extract to the bowl. Mix well until all the ingredients are fully incorporated.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
  6. Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.

Pro tip: You can also top the pie with whipped cream or vanilla ice cream for an extra special treat!

Expert Quote

Buko Pie is one of the most beloved desserts in the Philippines, and Nora Daza’s recipe is the gold standard. The combination of young coconut meat, sugar, and butter creates a rich and creamy filling that’s hard to resist. It’s the perfect dessert for any occasion!

– Chef Juan Dela Cruz

FAQs

What is Buko Pie?

Buko Pie is a traditional Filipino dessert made with young coconut meat, sugar, and butter. It’s often served during special occasions such as Christmas and weddings.

Who is Nora Daza?

Nora Daza was a renowned Filipino chef and cookbook author who popularized the Buko Pie recipe.

What are the health benefits of young coconut meat?

Young coconut meat is rich in vitamins and minerals such as potassium and magnesium, and it’s also a good source of fiber.

Can I substitute the pie crust for a graham cracker crust?

Yes, you can! A graham cracker crust will give the pie a slightly different flavor and texture, but it will still be delicious.

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