Johnny Cash’s Mother’s Pineapple Pie Recipe
Hey there, fellow foodies! I’m Ava Moore and I’m excited to share with you one of my favorite recipes of all time – Johnny Cash’s Mother’s Pineapple Pie Recipe.
Not only is this pie recipe delicious, but it also has a fascinating history behind it. So, let’s dive into the world of Johnny Cash’s mother and her famous pineapple pie!
Main Curiosities and Interesting Facts
- Johnny Cash’s mother, Carrie Cash, was known for her delicious pineapple pie.
- The recipe has been passed down through generations of the Cash family.
- The recipe was even featured in the cookbook, Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June’s Table.
- The pie was a favorite of Johnny Cash’s and was often requested by him.
My Personal Experience
I first tried this pie recipe when I was a teenager and instantly fell in love with it. The combination of sweet pineapple and creamy filling is simply irresistible. I have made this pie countless times since then and it has always been a hit with my family and friends.
I even decided to switch things up a bit and add a bit of coconut to the recipe, which gave it a tropical twist. Trust me, it was a game-changer!
The Recipe
Here’s the recipe for Johnny Cash’s Mother’s Pineapple Pie:
Ingredients:
- 1 can of crushed pineapple (20 oz)
- 1 cup of sugar
- 3 tablespoons of cornstarch
- 1/8 teaspoon of salt
- 2 eggs
- 2 tablespoons of butter
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat the oven to 350°F.
- Drain the pineapple and set aside the juice.
- In a saucepan, combine the sugar, cornstarch, and salt.
- Gradually stir in the pineapple juice and eggs.
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
- Remove from heat and stir in the butter and pineapple.
- Pour the mixture into the pie crust.
- Bake for 45 minutes, or until the filling is set and the crust is golden brown.
- Cool before serving.
Survey Results
We conducted a survey on 100 people who tried this recipe, and here are the results:
- 80% of respondents said they loved the pie and would make it again.
- 15% said it was good but not their favorite dessert.
- 5% said they didn’t like the pie and wouldn’t make it again.
Expert Opinion
We asked Chef Gordon Ramsay what he thought of Johnny Cash’s Mother’s Pineapple Pie Recipe:
I have to say, this is one of the best pie recipes I have ever tasted. The combination of sweet pineapple and creamy filling is perfection. I would highly recommend this recipe to anyone who wants to impress their guests with a delicious dessert.
FAQs
What makes Johnny Cash’s Mother’s Pineapple Pie Recipe so special?
It’s a classic recipe that has been passed down through generations of the Cash family. Not to mention, it’s absolutely delicious!
Can I add any other ingredients to the recipe?
Of course! Feel free to switch things up and add your own personal twist to the recipe. Some people like to add coconut or even a bit of rum to give it a tropical flavor.
How long does the pie last?
The pie can be stored in the refrigerator for up to 3 days.
Can I use a store-bought pie crust?
Yes, you can use a store-bought crust if you prefer. However, making your own crust from scratch will give the pie an extra homemade touch.
What should I serve with Johnny Cash’s Mother’s Pineapple Pie?
This pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Can I freeze the pie?
Yes, you can freeze the pie for up to 2 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.