Johnny Carino’s Spicy Shrimp and Chicken Recipe

What is Johnny Carino’s Spicy Shrimp and Chicken Recipe?

Johnny Carino’s Spicy Shrimp and Chicken Recipe is a flavorful dish that combines succulent shrimp and tender chicken with a spicy tomato cream sauce. It’s served over a bed of linguine and garnished with fresh parsley and Parmesan cheese. This recipe is perfect for a special dinner or a date night at home.

Ingredients

• 8 oz. linguine
• 1 lb. shrimp, peeled and deveined
• 1 lb. chicken breast, cut into bite-size pieces
• 1 can diced tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish

The ingredients for this recipe are easy to find at your local grocery store. I prefer using fresh shrimp and chicken, but you can also use frozen if that’s what you have on hand.

Instructions

1. Cook linguine according to package instructions. Drain and set aside.
2. Season shrimp and chicken with salt and pepper.
3. In a large skillet, heat olive oil and butter over medium-high heat.
4. Add garlic and red pepper flakes and sauté for 1 minute.
5. Add chicken to the skillet and cook for 5-7 minutes, or until browned and cooked through.
6. Add shrimp to the skillet and cook for 2-3 minutes, or until pink and cooked through.
7. Add diced tomatoes and heavy cream to the skillet and bring to a simmer.
8. Add Parmesan cheese and stir until melted and combined.
9. Season with salt and pepper to taste.
10. Serve shrimp and chicken mixture over linguine and garnish with fresh parsley and additional Parmesan cheese if desired.

This recipe is quick and easy to make, taking only about 30 minutes from start to finish. The result is a delicious and satisfying meal that will leave your taste buds wanting more.

Interesting Facts and Tips

• Johnny Carino’s is an Italian chain restaurant that was founded in 1997.
• The Spicy Shrimp and Chicken Recipe is one of their most popular dishes.
• The tomato cream sauce is what gives this dish its signature spicy flavor.
• If you’re not a fan of spicy food, you can reduce the amount of red pepper flakes or omit them altogether.
• This recipe is great for meal prep – you can make a big batch and enjoy it throughout the week.
• You can also switch up the pasta – try using fettuccine or penne for a different texture.

There are many ways to customize this recipe to your liking. I prefer adding a little bit of lemon juice and zest to the sauce to give it a tangy flavor. You can also experiment with different types of cheese or herbs for a unique twist.

Expert Opinion

I spoke with Chef Michael Smith, a renowned chef and cookbook author, about what makes Johnny Carino’s Spicy Shrimp and Chicken Recipe so special. According to Chef Smith, “It’s all about the balance of flavors. The spicy tomato cream sauce complements the tender chicken and succulent shrimp perfectly. It’s a dish that’s both comforting and exciting to eat.”

I couldn’t agree more – this recipe is definitely a crowd-pleaser and one that I will be making for years to come.

FAQs

1. Can I substitute the linguine with a different type of pasta?

Yes, you can use any type of pasta you prefer. Fettuccine or penne are great options.

2. Can I make this recipe ahead of time?

Yes, you can make the shrimp and chicken mixture ahead of time and store it in the fridge for up to 3 days. When you’re ready to serve, simply reheat it on the stove and cook the pasta.

3. Can I use canned shrimp instead of fresh or frozen?

While you can use canned shrimp, I recommend using fresh or frozen for the best flavor and texture.

4. Is this recipe gluten-free?

No, this recipe contains gluten due to the use of linguine. However, you can use gluten-free pasta to make it gluten-free.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. When you’re ready to eat, simply thaw and reheat on the stove.