Teriyaki Shrimp Stir Fry With Noodles Recipe

Teriyaki Shrimp Stir Fry With Noodles Recipe

By Ava Moore

Introduction

Hi there, fellow cooking enthusiast! Today, I’m excited to share with you my favorite recipe for Teriyaki Shrimp Stir Fry With Noodles. I’ve been perfecting this recipe for years, and I can confidently say that it’s a crowd-pleaser every time.

As someone who loves to cook, I always look for recipes that are easy to follow, yet still pack a flavorful punch. This recipe is just that – it’s simple, delicious, and perfect for a weeknight dinner or a weekend gathering with friends.

So, let’s get started!

Quick Facts

  • Teriyaki Shrimp Stir Fry With Noodles is a popular dish in Asian cuisine.
  • The dish typically consists of shrimp, vegetables, and noodles stir-fried together in a teriyaki sauce.
  • Teriyaki sauce is a sweet and savory Japanese sauce made with soy sauce, sugar, and mirin.
  • This recipe takes approximately 30 minutes to prepare and cook.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 8 ounces of noodles (I prefer udon noodles, but you can use whatever type you like)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • 2 garlic cloves, minced
  • 1/4 cup of soy sauce
  • 3 tablespoons of brown sugar
  • 1 tablespoon of honey
  • 1 teaspoon of ginger, grated
  • 1/4 cup of water
  • Sesame seeds and green onions, for garnish

Instructions

  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, whisk together the cornstarch and water. Set aside.
  3. In a large skillet or wok, heat the vegetable oil and sesame oil over high heat.
  4. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
  5. Add the bell peppers and onion to the skillet and cook for 2-3 minutes until tender.
  6. Add the garlic and cook for 30 seconds until fragrant.
  7. In a separate bowl, whisk together the soy sauce, brown sugar, honey, and ginger.
  8. Add the sauce to the skillet and stir to combine with the vegetables.
  9. Add the cooked shrimp and noodles to the skillet and stir to combine.
  10. Stir in the cornstarch mixture and cook for 1-2 minutes until the sauce has thickened.
  11. Remove from heat and garnish with sesame seeds and green onions.
  12. Serve and enjoy!

Why I Love This Recipe

I’ve always been a fan of Asian cuisine, and this recipe combines all of my favorite flavors into one delicious dish. The teriyaki sauce is sweet and savory, and the combination of shrimp, noodles, and vegetables makes for a satisfying and filling meal.

What I love most about this recipe, though, is how easy it is to make. The ingredients are simple and easy to find at any grocery store, and the instructions are straightforward and easy to follow. Plus, it’s a one-pan meal, which means less clean-up – always a win in my book!

I’ve made this recipe countless times for family and friends, and it’s always a hit. I love being able to share my love of cooking with others, and this recipe is the perfect way to do just that.

Expert Opinion

To get a sense of why this recipe is so popular, I reached out to Chef Michael Smith, a renowned chef and cookbook author.

Teriyaki Shrimp Stir Fry With Noodles is a classic dish that’s loved by many for its depth of flavor and versatility. What I love about this recipe is how easy it is to customize – you can swap out the shrimp for chicken or tofu, and add in your favorite vegetables to make it your own. Plus, the teriyaki sauce is a crowd-pleaser every time.

Chef Michael Smith

FAQs

What other types of noodles can I use?

You can use any type of noodle you like for this recipe – soba noodles, rice noodles, or even spaghetti would work well.

Can I make this recipe ahead of time?

Yes! You can make the stir fry ahead of time and store it in the fridge for up to 3 days. Simply reheat in the microwave or on the stove before serving.

Can I freeze this recipe?

Unfortunately, this recipe doesn’t freeze well due to the noodles becoming soggy when thawed. It’s best to enjoy this recipe fresh!

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