Instant Pot Split Chicken Breast Recipes

Introduction

As a cooking enthusiast, I am always looking for new and exciting recipes to try out in my kitchen. Recently, I discovered the wonder of cooking split chicken breasts in my Instant Pot. Not only is it quick and easy, but the results are always delicious and tender. In this article, I will be sharing some of my favorite Instant Pot split chicken breast recipes that will surely impress your family and friends.

Interesting Information about Instant Pot Split Chicken Breast Recipes

• Split chicken breasts are a cost-effective and versatile cut of meat that can be used in a variety of dishes.
• The Instant Pot is a game-changer when it comes to cooking split chicken breasts, as it cooks them quickly and evenly.
• Split chicken breasts are a great source of protein, with around 31 grams per 4-ounce serving.
• By cooking split chicken breasts in the Instant Pot, you can save time and energy, as it requires less cooking time and uses less energy than a traditional oven.
• There are many different ways to prepare split chicken breasts in the Instant Pot, from classic flavors like lemon and garlic to more exotic options like teriyaki and curry.

Recipes

Here are some of my favorite Instant Pot split chicken breast recipes that are sure to become staples in your household:

Lemon Garlic Split Chicken Breasts

This recipe is a classic and never fails to impress. The combination of lemon and garlic gives the chicken a bright and tangy flavor that pairs perfectly with a side of roasted vegetables.

• 4 split chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper, to taste

Directions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Turn on the Instant Pot and select the “saute” function.
3. Add the olive oil and minced garlic to the pot and saute for 1-2 minutes until fragrant.
4. Add the lemon juice and zest to the pot and stir to combine.
5. Add the chicken breasts to the pot and coat them with the lemon garlic mixture.
6. Close the Instant Pot lid and select the “poultry” function, adjusting the time to 8 minutes.
7. Once the cooking time is up, use the quick release valve to release the pressure.
8. Remove the chicken breasts from the pot and let them rest for a few minutes before serving.

I did this recipe the other day and it led to a delicious and flavorful meal that my whole family enjoyed. I prefer to serve it with some roasted asparagus and a side of quinoa.

Teriyaki Split Chicken Breasts

If you’re in the mood for something a bit more exotic, this teriyaki split chicken breast recipe is sure to hit the spot. The sweet and savory flavors of the teriyaki sauce complement the chicken perfectly, making it a crowd-pleaser.

• 4 split chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon cornstarch
• 1 tablespoon water

Directions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Turn on the Instant Pot and select the “saute” function.
3. Add the soy sauce, honey, rice vinegar, sesame oil, and minced garlic to the pot and stir to combine.
4. Add the chicken breasts to the pot and coat them with the teriyaki sauce.
5. Close the Instant Pot lid and select the “poultry” function, adjusting the time to 8 minutes.
6. Once the cooking time is up, use the quick release valve to release the pressure.
7. Remove the chicken breasts from the pot and let them rest for a few minutes before serving.
8. In a small bowl, whisk together the cornstarch and water to make a slurry.
9. Turn on the Instant Pot and select the “saute” function.
10. Add the cornstarch slurry to the pot and stir until the sauce thickens.
11. Serve the chicken with the teriyaki sauce on top.

This recipe is a hit in my household, and I love serving it with some steamed rice and stir-fried vegetables.

Curry Split Chicken Breasts

If you’re a fan of curry, you’ll love this split chicken breast recipe. The warm and fragrant spices in the curry powder combine with the chicken to create a delicious and comforting meal.

• 4 split chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can coconut milk

Directions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Turn on the Instant Pot and select the “saute” function.
3. Add the olive oil, diced onion, and minced garlic to the pot and saute for 1-2 minutes until fragrant.
4. Add the curry powder, salt, and black pepper to the pot and stir to combine.
5. Add the chicken breasts to the pot and coat them with the curry mixture.
6. Add the can of coconut milk to the pot and stir to combine.
7. Close the Instant Pot lid and select the “poultry” function, adjusting the time to 8 minutes.
8. Once the cooking time is up, use the quick release valve to release the pressure.
9. Remove the chicken breasts from the pot and let them rest for a few minutes before serving.

This recipe is a great way to switch things up in the kitchen and try something new. I love serving it with some naan bread and a side of roasted vegetables.

FAQs

What is a split chicken breast?

A split chicken breast is a chicken breast that has been split in half with the bone-in. It is a cost-effective and versatile cut of meat that can be used in a variety of dishes.

Why use an Instant Pot to cook split chicken breasts?

The Instant Pot is a great tool for cooking split chicken breasts, as it cooks them quickly and evenly. It also requires less cooking time and uses less energy than a traditional oven, making it a more efficient option.

How long do you cook split chicken breasts in the Instant Pot?

Typically, split chicken breasts should be cooked for 8-10 minutes on the “poultry” setting in the Instant Pot. However, cooking time may vary depending on the size and thickness of the chicken breasts.