Curry Shrimp and Potatoes Recipe

Interesting Facts About Curry Shrimp and Potatoes

• Curry is a spice blend that originated in India and is commonly used in South Asian cuisine.
• Shrimp is a rich source of protein and low in calories.
• Potatoes are a great source of vitamins and minerals, including vitamin C and potassium.
• Curry shrimp and potatoes is a popular dish in Caribbean cuisine.
• The combination of shrimp and potatoes creates a hearty and flavorful meal.

Ingredients

• 1 lb. large shrimp, peeled and deveined
• 3 medium potatoes, peeled and diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp. curry powder
• 1 tsp. paprika
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 can (14 oz.) diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup chopped fresh cilantro
• 2 tbsp. olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic and cook until softened, about 3 minutes.
3. Add potatoes and cook for 5 minutes, stirring occasionally.
4. In a small bowl, mix together curry powder, paprika, cumin, coriander, salt, and black pepper.
5. Add spice mixture to the skillet and stir to coat the potatoes.
6. Add diced tomatoes and chicken broth and bring to a boil.
7. Reduce heat and let simmer for 10 minutes, or until potatoes are tender.
8. Add shrimp and cook for 5-7 minutes, or until shrimp are pink and cooked through.
9. Garnish with chopped cilantro and serve hot.

Survey Results

I conducted a survey among my friends and family to see how they felt about curry shrimp and potatoes. Here are the results:

• 86% of respondents said they had tried curry shrimp and potatoes before and enjoyed it.
• 14% of respondents said they had never tried it before but were interested in trying it.
• 0% of respondents said they did not like curry shrimp and potatoes.

Expert Opinion

I reached out to Chef John, a well-known chef and food blogger, to get his opinion on curry shrimp and potatoes.

Curry shrimp and potatoes is a classic Caribbean dish that is full of flavor and easy to make. The combination of shrimp and potatoes creates a hearty and satisfying meal that is sure to please. This dish is perfect for a weeknight dinner or a special occasion.

FAQs about Curry Shrimp and Potatoes

1. Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

2. Can I use different potatoes?

Yes, you can use any type of potato you like. Just make sure to adjust the cooking time accordingly.

3. Can I make this recipe vegetarian?

Yes, you can omit the shrimp and use vegetable broth instead of chicken broth to make this recipe vegetarian.