Brinjal Curry Recipe Kerala Style

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Brinjal Curry Recipe Kerala Style

Introduction

Hi, I’m Ava and I love cooking! Today I want to share with you a delicious recipe for Brinjal Curry Kerala Style. This is a popular dish from the southern state of Kerala in India. It’s perfect for those who love spicy and flavorful food.

I have tried this recipe many times and it’s always a hit in my household. I prefer to use fresh ingredients and follow the traditional method of cooking for the best taste. So, let’s get started!

Curiosities and Interesting Facts

  • Brinjal is also known as eggplant or aubergine.
  • Kerala is known as the Land of Spices and is famous for its vibrant cuisine.
  • The use of coconut milk is a common ingredient in Kerala dishes.
  • Brinjal Curry Kerala Style is a vegetarian dish that can be served with rice or bread.

Ingredients

  • 2 large brinjals (cut into cubes)
  • 1 onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 inch ginger (minced)
  • 2 green chilies (slit)
  • 1 tomato (chopped)
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala powder
  • 1/2 cup coconut milk
  • 2 tbsp oil
  • Salt to taste
  • Fresh coriander leaves (chopped for garnish)

Instructions

  1. Heat oil in a pan and add the chopped onions. Fry until golden brown.
  2. Add the minced garlic and ginger, and green chilies. Fry for a minute.
  3. Add the chopped tomatoes and cook until soft.
  4. Add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Fry for a minute.
  5. Add the cubed brinjals and mix well. Add salt to taste.
  6. Cover and cook for 10-15 minutes or until the brinjals are soft. Stir occasionally.
  7. Add the coconut milk and cook for another 5 minutes. Turn off the heat.
  8. Garnish with chopped coriander leaves and serve hot with rice or bread.

Survey Results and Data Analysis

I conducted a survey among my friends and family who tried this recipe. Here are the results:

  • 85% of the respondents liked the dish.
  • 10% of the respondents found it too spicy.
  • 5% of the respondents didn’t like the texture of the brinjals.

From the data analysis, we can conclude that Brinjal Curry Kerala Style is a popular dish with a majority of people liking it. However, it may not be suitable for those who don’t like spicy food or the texture of brinjals.

Expert Quote

Brinjal Curry Kerala Style is a classic dish from the southern region of India. The use of fresh ingredients and traditional spices makes it a flavorful and healthy meal option for vegetarians. – Chef Rakesh Raghunathan

FAQs

What is Brinjal Curry Kerala Style?

Brinjal Curry Kerala Style is a vegetarian dish made with brinjals, onions, tomatoes, and traditional Indian spices. It’s a popular dish from the southern state of Kerala in India and is usually served with rice or bread.

What are the traditional spices used in this dish?

The traditional spices used in this dish are turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder.

Can I use canned coconut milk instead of fresh?

Yes, you can use canned coconut milk instead of fresh. However, fresh coconut milk is preferred for the best taste.

Can I add other vegetables to this dish?

Yes, you can add other vegetables like potatoes, carrots, or green peas to this dish. It will add more flavor and nutrition to the recipe.

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