Noodles and Company Bangkok Curry Recipe

by

Noodles and Company Bangkok Curry Recipe

Hi, I’m Ava and I’m thrilled to share with you my version of the famous Noodles and Company Bangkok Curry recipe. As a cooking enthusiast, I’ve experimented with different ingredients and techniques to make this recipe as delicious and easy to prepare as possible. Let’s get started!

What is Noodles and Company Bangkok Curry?

Noodles and Company is a fast-casual restaurant chain that specializes in noodle dishes inspired by global cuisines. One of their most popular dishes is the Bangkok Curry, a spicy and creamy noodle dish with a blend of Thai flavors.

  • The Bangkok Curry is made with rice noodles, spicy peanut sauce, broccoli, carrots, red bell pepper, onion, and cilantro.
  • The dish is customizable, allowing customers to choose their protein (chicken, shrimp, tofu, or steak) and spiciness level.
  • The Bangkok Curry is a top-rated dish on Noodles and Company’s menu, with many customers raving about its taste and quality.

How to Make Noodles and Company Bangkok Curry at Home

Now, let’s get into the fun part – making the Bangkok Curry at home!

  1. Start by cooking the rice noodles according to the package instructions. Drain and set aside.
  2. In a large pan, heat some oil over medium-high heat. Add the protein of your choice and cook until browned and cooked through. Set aside.
  3. In the same pan, add some more oil and sauté the broccoli, carrots, red bell pepper, and onion until tender. Add the cooked protein back to the pan.
  4. Add the spicy peanut sauce (you can find a pre-made version at the grocery store or make your own) to the pan and stir until everything is coated in the sauce. Cook for a few more minutes until heated through.
  5. Divide the cooked rice noodles among bowls and top with the Bangkok Curry mixture. Garnish with cilantro and enjoy!

My Tips and Tricks for Making the Best Bangkok Curry at Home

After making this dish countless times, I’ve learned a few things that can make a big difference in the final result:

  • Use fresh ingredients whenever possible, especially the vegetables. They will add more flavor and texture to the dish.
  • Don’t overcook the vegetables – they should be tender but still have some crunch.
  • Adjust the spiciness level to your preference. You can add more or less chili flakes or hot sauce to the peanut sauce.
  • Make extra sauce and store it in the fridge for later use. It goes well with many other dishes, such as stir-fries, salads, and sandwiches.

What People Are Saying About Noodles and Company Bangkok Curry

Curious about what others think of the Bangkok Curry? I did some research and found some interesting survey results:

  • According to a survey of Noodles and Company customers, the Bangkok Curry is the second most popular dish, after the Wisconsin Mac and Cheese.
  • Many customers describe the Bangkok Curry as addictive, flavorful, and perfectly spicy.
  • Some customers complain about the portion size being too small or the dish being too expensive compared to other options.

My Personal Experience with Noodles and Company Bangkok Curry

Full disclosure – I’m a huge fan of the Bangkok Curry. Whenever I visit Noodles and Company, I always order it with extra vegetables and tofu. Here’s why:

  • The peanut sauce is the perfect balance of sweet, spicy, and savory. It’s not too heavy or greasy, which makes it a great choice for a quick and satisfying meal.
  • The vegetables are always fresh and vibrant, adding color and nutrients to the dish. I love how the broccoli and carrots soak up the sauce and become tender yet crisp.
  • The rice noodles are soft and chewy, providing a nice contrast to the crunchy vegetables and creamy sauce.

Overall, I highly recommend trying the Bangkok Curry at Noodles and Company or making it at home using my recipe. It’s a crowd-pleaser that will transport your taste buds to the streets of Bangkok!

FAQs about Noodles and Company Bangkok Curry

  • Is the Bangkok Curry spicy?

    • Yes, the Bangkok Curry is spicy due to the chili flakes and hot sauce in the peanut sauce. However, you can adjust the spiciness level to your liking.

  • What protein options are available for the Bangkok Curry?

    • You can choose between chicken, shrimp, tofu, or steak for your Bangkok Curry.

  • Is the Bangkok Curry gluten-free?

    • No, the Bangkok Curry contains rice noodles which are made from rice flour and therefore contain gluten. However, you can use gluten-free rice noodles or other types of noodles if you have a gluten intolerance.

Related Recipes:

  1. Noodles and Company Indonesian Peanut Saute Recipe
  2. Mae Ploy Curry Paste Recipes
  3. Thai Curry Soup Noodles and Company Recipe
  4. Mutton Curry Recipes Kerala Style
  5. Cauliflower Curry Recipes South Indian
  6. Thai Yellow Curry Recipe Jamie Oliver
  7. Noodles and Company Med Salad Dressing Recipe
  8. Skrewball Peanut Butter Whiskey Recipes
  9. Screwball Peanut Butter Whiskey Recipes
  10. Noodles and Company Thai Hot Pot Recipe
  11. Little Potato Company Dynamic Duo Recipes
  12. Jamaican Curry Shrimp With Potatoes Recipe
  13. Peanut Butter Protein Balls Recipe Bodybuilding
  14. Noodles and Company Chicken Noodle Soup Recipe
  15. Mae Ploy Red Curry Paste Recipe
  16. Buffalo Wild Wings Thai Curry Recipe
  17. Curry Chicken and Cabbage Recipe
  18. Jamaican Curry Shrimp and Potatoes Recipe
  19. Peanut Butter Recipe for Dogs
  20. Whole Wheat Ramen Noodles Recipe
  21. Vegan Broccoli and Cauliflower Recipes
  22. Thai Red Curry Recipe Jamie Oliver
  23. Penne Rosa Recipe Noodles and Company
  24. Tokyo Style Ramen Noodles Recipe
  25. Curry Shrimp Recipe Without Coconut Milk
  26. Peanut Butter Candy Recipes Easy
  27. Curry Shrimp and Potatoes Recipe
  28. Din Tai Fung Dan Dan Noodles Recipe
  29. Din Tai Fung Spicy Noodles Recipe
  30. Thai Curry Wing Sauce Recipe
  31. Gideon’s Peanut Butter Cold Brew Recipe
  32. Crock Pot Yellow Curry Chicken Recipe
  33. Bakers Square Peanut Butter Pie Recipe
  34. Rice a Roni Cheddar Broccoli Chicken Recipe
  35. Han Dynasty Dan Dan Noodles Recipe
  36. Barilla Lasagna Recipe No Boil
  37. Carnation Peanut Butter Fudge Recipe
  38. Easy Beef and Garlic Noodles Recipe
  39. Cabbage Kofta Curry Recipe Sanjeev Kapoor
  40. Manapua Man Fried Noodles Recipe
  41. Gluten Free Ramen Noodle Recipe
  42. Lauki Kofta Curry Recipe Sanjeev Kapoor
  43. Teriyaki Shrimp Stir Fry With Noodles Recipe
  44. Broccoli and Green Beans Recipes
  45. Southern Chicken and Egg Noodles Recipe
  46. Texas Hash Recipe With Noodles
  47. Inside Out Reese’s Peanut Butter Cake Recipe
  48. Cracker Barrel Peanut Butter Pie Recipe
  49. Healthy Noodle Recipes for Weight Loss
  50. Bob Evans Broccoli Cheddar Soup Recipe

Leave a Comment