Southern Chicken and Egg Noodles Recipe
Hi there, my name is Ava and I am excited to share with you my favorite recipe for Southern Chicken and Egg Noodles. As an expert in recipes and a lover of cooking, I have perfected this recipe over the years and it has become a staple in my household.
What is Southern Chicken and Egg Noodles?
- Southern Chicken and Egg Noodles is a classic comfort food that originated in the Southern United States.
- The dish is made with chicken, egg noodles, vegetables, and a creamy sauce.
- It is typically served hot and is perfect for a cozy night in or for entertaining guests.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 1 cup frozen peas and carrots
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the onion and garlic to the skillet and cook until soft, about 3 minutes.
- Pour in the chicken broth and heavy cream and stir to combine.
- Add the egg noodles, peas and carrots, thyme, salt, and pepper to the skillet and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let simmer for 15-20 minutes, or until the noodles are tender and the sauce has thickened.
- Serve hot and enjoy!
Expert Tips
- For an extra kick of flavor, try adding a tablespoon of Dijon mustard to the sauce.
- If you’re short on time, you can use pre-cooked chicken instead of cooking it yourself.
- This recipe also works great with other types of pasta, such as fettuccine or spaghetti.
FAQs
What can I substitute for heavy cream?
You can use half-and-half or whole milk as a substitute for heavy cream, but keep in mind that the sauce may not be as thick and creamy.
Can I freeze Southern Chicken and Egg Noodles?
Yes, you can freeze leftover Southern Chicken and Egg Noodles. Just store it in an airtight container and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Can I use canned vegetables instead of frozen?
Yes, you can use canned vegetables instead of frozen, but keep in mind that canned vegetables may be softer and less crunchy than frozen vegetables.
Can I add more vegetables to the recipe?
Absolutely! This recipe is versatile and can be customized to your liking. You can add more vegetables, such as broccoli or corn, or omit the vegetables altogether.
What can I serve with Southern Chicken and Egg Noodles?
Southern Chicken and Egg Noodles pairs well with a side salad or some crusty bread.
Thanks for reading and I hope you enjoy this delicious Southern Chicken and Egg Noodles recipe!