Yard House Lobster Garlic Noodles Recipe

What Makes Yard House Lobster Garlic Noodles So Special?

• Originated at Yard House, a popular American restaurant chain
• Features succulent chunks of lobster meat
• Prepared with garlic noodles that are rich in flavor and creamy in texture
• Perfectly seasoned with soy sauce, sesame oil, and green onions

My Personal Experience with Yard House Lobster Garlic Noodles

As someone who loves seafood and pasta, I was eager to try Yard House Lobster Garlic Noodles when I first came across the dish on their menu. The result? I was blown away by the combination of flavors and textures in this dish. The noodles were perfectly cooked, and the lobster was tender and juicy. I knew I had to recreate this dish at home and share the recipe with my readers.

Ingredients You’ll Need

• 1 lb spaghetti
• 1 lb lobster meat, cooked and chopped
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/4 cup soy sauce
• 1/4 cup grated Parmesan cheese
• 2 tbsp sesame oil
• 1 tbsp garlic, minced
• 1/4 cup green onions, thinly sliced

Make sure to get fresh lobster meat and quality ingredients for the best results.

Step-by-Step Cooking Guide

Follow these simple steps to make Yard House Lobster Garlic Noodles at home:

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. Melt the butter in a large skillet over medium heat.
3. Add the garlic and green onions and sauté for 1-2 minutes until fragrant.
4. Add the soy sauce, heavy cream, and sesame oil. Stir to combine.
5. Add the cooked spaghetti and Parmesan cheese. Toss to coat evenly.
6. Add the chopped lobster meat and toss gently to combine.
7. Serve hot and enjoy!

Pro tip: If you want to add some heat to the dish, you can sprinkle some red pepper flakes on top before serving.

Frequently Asked Questions

Can I use other types of pasta?

Yes, feel free to use your favorite type of pasta if you don’t have spaghetti on hand.

Can I use frozen lobster meat?

While fresh lobster meat is recommended for the best flavor, you can use frozen lobster meat if that’s what you have available. Just make sure to thaw it completely before using it in the recipe.

Can I make this dish ahead of time?

You can prepare the garlic noodles and cook the lobster meat ahead of time, but it’s best to combine everything right before serving for optimal freshness.