Lobster on the Grill Recipe Bobby Flay
Hi, my name is Ava Moore and I’m excited to share with you my favorite recipe for lobster on the grill. As someone who loves to cook and experiment in the kitchen, I’ve tried many different ways to prepare lobster, but Bobby Flay’s recipe is by far my favorite.
Curiosities about Lobster on the Grill
- Lobster is a popular seafood delicacy that can be grilled, boiled, or baked.
- Lobster on the grill is a classic summer dish that is perfect for outdoor barbecues and parties.
- Bobby Flay is a celebrity chef who is known for his expertise in grilling and barbecue.
- Grilling lobster can be a bit intimidating for first-timers, but with the right recipe and technique, it can be easy and delicious.
Ingredients
- 4 live lobsters (1 to 1 1/4 pounds each)
- 1/2 cup olive oil
- 1/2 cup fresh lemon juice
- 3 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons chopped fresh rosemary leaves
- 2 cloves garlic, chopped
- Salt and freshly ground black pepper
Instructions
- Preheat the grill to medium-high heat.
- Split the lobsters in half lengthwise.
- In a small bowl, whisk together the olive oil, lemon juice, parsley, thyme, rosemary, and garlic. Season with salt and pepper.
- Brush the lobster meat with the herb mixture, making sure to coat it evenly.
- Grill the lobsters, flesh side down, for about 5 to 7 minutes, or until the meat is cooked through and opaque.
- Remove the lobsters from the grill and serve immediately with lemon wedges and melted butter, if desired.
I’ve made this recipe several times and each time it has been a hit with my family and friends. The combination of herbs and lemon juice gives the lobster a bright and fresh flavor that is perfect for summer.
FAQs
What’s the best way to split a lobster?
Using a sharp chef’s knife, cut the lobster in half lengthwise from head to tail. Remove the claws and legs, and discard the head and tail. Rinse the lobster meat under cold water to remove any debris.
Do I need to remove the tomalley and roe before grilling?
It’s up to personal preference. Some people enjoy eating the tomalley and roe, while others prefer to remove them before cooking. If you’re unsure, ask your fishmonger for advice.
Can I use frozen lobster?
Fresh lobster is always best, but frozen lobster can be used in a pinch. Just make sure to thaw it completely before grilling.
What’s the best way to serve grilled lobster?
Grilled lobster is delicious on its own, but it’s also great paired with a simple salad or grilled vegetables. Don’t forget to serve it with plenty of lemon wedges and melted butter for dipping!