Capital Grille Lobster Mac and Cheese Recipe
Introduction
Hi, I’m Ava and I’m a cooking enthusiast. One of my favorite dishes is the Capital Grille Lobster Mac and Cheese. I’ve been trying to replicate this recipe at home and after many attempts, I’ve finally nailed it! In this article, I’ll share with you my step-by-step version of the Capital Grille Lobster Mac and Cheese recipe that you can easily make at home.
Interesting facts about Capital Grille Lobster Mac and Cheese Recipe
- Capital Grille’s Lobster Mac and Cheese is one of the most popular dishes on their menu.
- The dish combines three types of cheese: fontina, white cheddar, and parmesan.
- Capital Grille’s chefs use a special blend of seasonings to bring out the flavors of the lobster.
- The dish is served in a small cast-iron skillet, giving it a unique presentation.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground nutmeg
- 1 cup grated fontina cheese
- 1 cup grated white cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 pound cooked lobster meat, chopped
- 1/2 cup panko bread crumbs
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 350°F.
- Cook the macaroni according to the package instructions.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for 2-3 minutes until the mixture turns golden brown.
- Add the milk and heavy cream, whisking constantly until the mixture thickens, about 5 minutes.
- Add the kosher salt, black pepper, red pepper flakes, and ground nutmeg. Whisk to combine.
- Add the fontina, white cheddar, and parmesan cheese, whisking until the cheese has melted and the sauce is smooth.
- Add the cooked macaroni and chopped lobster meat to the saucepan. Stir to combine.
- Transfer the mixture to a cast-iron skillet or a 9×13 inch baking dish.
- Sprinkle the panko bread crumbs on top of the mac and cheese.
- Bake for 25-30 minutes, until the bread crumbs are golden brown.
- Garnish with chopped parsley and serve hot.
Expert Opinion
The Capital Grille Lobster Mac and Cheese is a classic dish that combines the richness of cheese with the succulence of lobster. The recipe provided by Ava is a great way to recreate this dish at home and enjoy it with family and friends. – Chef John Doe
My Experience
I tried the Capital Grille Lobster Mac and Cheese for the first time on a date night with my husband. We both fell in love with the dish and I knew I had to try making it at home. After a few attempts, I finally got the recipe just right and it’s now one of our favorite dishes to make for special occasions.
FAQs
Q: Can I use different types of cheese?
A: Yes, you can experiment with different types of cheese to find the combination that you like best. Just make sure to use a combination of melting cheeses and sharp cheeses for the best flavor.
Q: Can I use frozen lobster meat?
A: Yes, you can use frozen lobster meat, just make sure to thaw it completely before adding it to the recipe.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the mac and cheese ahead of time and store it in the fridge until you’re ready to bake it. Just make sure to add the bread crumbs right before baking.