Arby’s Mac and Cheese Recipe: How to Make It at Home
Hi everyone, my name is Ava Moore and I am a cooking enthusiast. Today, I want to share with you my experience of making the famous Arby’s mac and cheese recipe at home. I am sure you have all tried this creamy, cheesy, and delicious dish at Arby’s, but have you ever wondered how to make it on your own? Wonder no more, because I am here to guide you through the process step by step.
What Makes Arby’s Mac and Cheese Recipe So Special?
Arby’s mac and cheese recipe has been a crowd-pleaser for years. It is made with elbow macaroni, a creamy cheddar cheese sauce, and a crunchy topping of toasted breadcrumbs. But what sets it apart from other mac and cheese recipes is the addition of Arby’s signature sauce. This sauce is a blend of tangy horseradish and creamy mayo, which adds a zesty kick to the dish.
The Ingredients You Will Need
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons Arby’s signature sauce
- Salt and pepper to taste
How to Make Arby’s Mac and Cheese Recipe
Here is a step-by-step guide to making Arby’s mac and cheese recipe:
- Cook the elbow macaroni according to package instructions.
- In a separate pot, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Add the milk and whisk until the sauce thickens.
- Add the shredded cheddar cheese and stir until melted.
- Add the Arby’s signature sauce and stir to combine.
- Add salt and pepper to taste.
- Drain the cooked macaroni and add it to the cheese sauce.
- Transfer the mac and cheese to a baking dish.
- Sprinkle breadcrumbs on top.
- Bake in the oven at 375°F for 20-25 minutes or until golden brown.
And that’s it, your delicious Arby’s mac and cheese recipe is ready to be served!
My Personal Experience Making Arby’s Mac and Cheese Recipe
I have made Arby’s mac and cheese recipe several times at home and it always turns out amazing. The addition of Arby’s signature sauce really takes it to the next level, giving it a unique flavor that you won’t find in any other mac and cheese recipe.
One tip I have is to make sure you don’t overcook the macaroni, as it will continue to cook in the oven. Also, don’t be afraid to add more Arby’s sauce if you want it to be extra zesty.
Frequently Asked Questions
What is Arby’s signature sauce made of?
Arby’s signature sauce is made of a blend of tangy horseradish and creamy mayo.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like. However, cheddar cheese works best for this recipe as it has a strong flavor that complements the Arby’s sauce.
Can I make this recipe ahead of time?
Yes, you can make the mac and cheese ahead of time and store it in the fridge for up to 24 hours. When you are ready to serve, simply sprinkle breadcrumbs on top and bake in the oven as directed.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. Make sure to store them in an airtight container and reheat in the oven or microwave before serving.