Clarkston Union Restaurant Mac and Cheese Recipe
Hi, my name is Ava and I’m a huge fan of cooking. I particularly love making mac and cheese, and I recently discovered the Clarkston Union Restaurant Mac and Cheese Recipe. It’s absolutely delicious and I wanted to share it with you all today. In this article, I’ll be sharing the recipe, some fun facts about the restaurant, and my personal experiences making this dish. So, let’s get started!
What is Clarkston Union Restaurant Mac and Cheese?
Clarkston Union Restaurant Mac and Cheese is a famous dish from the Clarkston Union Bar & Kitchen, located in Clarkston, Michigan. The restaurant has been featured on multiple TV shows and has gained a reputation for having some of the best mac and cheese in the country. The dish is made with a blend of cheeses, including cheddar and Gouda, and topped with a crispy breadcrumb crust. It’s creamy, cheesy, and absolutely delicious.
The Recipe
Now, onto the recipe! Here are the ingredients you’ll need:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Gouda cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
Here are the steps to make the mac and cheese:
- Preheat your oven to 350°F.
- Cook the macaroni according to the package instructions and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for 2-3 minutes, until a paste forms.
- Add the milk and whisk until smooth.
- Continue to whisk for 5-7 minutes, until the sauce thickens.
- Add the cheddar, Gouda, Parmesan, salt, black pepper, and cayenne pepper to the saucepan and stir until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the saucepan and stir until the macaroni is coated in the cheese sauce.
- Transfer the mac and cheese to an oven-safe baking dish.
- In a small bowl, mix together the panko breadcrumbs and chopped parsley.
- Sprinkle the breadcrumb mixture over the mac and cheese.
- Bake for 25-30 minutes, until the top is golden brown and crispy.
- Let cool for a few minutes, then serve and enjoy!
This recipe serves 6-8 people and takes around 45 minutes to make.
My Experience Making the Dish
I recently tried making the Clarkston Union Restaurant Mac and Cheese Recipe myself and it was a huge hit with my family. The recipe was easy to follow and the end result was absolutely delicious. I particularly loved the combination of cheddar and Gouda cheeses, which gave the dish a really nice flavor. The breadcrumb topping was also a great touch, adding some texture and crunch to the otherwise creamy dish. I’ll definitely be making this again in the future!
FAQs
What makes Clarkston Union Restaurant Mac and Cheese so special?
Clarkston Union Restaurant Mac and Cheese is special because of the combination of cheeses used in the recipe. The blend of cheddar and Gouda gives the dish a unique, delicious flavor that you won’t find in other mac and cheese recipes. The breadcrumb topping also adds some texture and crunch, making it a standout dish.
How long does it take to make Clarkston Union Restaurant Mac and Cheese?
The recipe takes around 45 minutes to make, including prep time and baking time. It serves 6-8 people.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2-3 days. When you’re ready to serve it, simply reheat it in the oven until warmed through.
Overall, I highly recommend trying the Clarkston Union Restaurant Mac and Cheese Recipe. It’s easy to make, delicious, and sure to be a crowd-pleaser. Give it a try and let me know what you think!