Icon Grill Mac and Cheese Recipe – The Ultimate Comfort Food
Hey there, I’m Ava Moore and I’m here to share with you my all-time favorite mac and cheese recipe from the Icon Grill restaurant. Mac and cheese is the ultimate comfort food and this recipe is a crowd-pleaser that will satisfy even the pickiest eaters.
Curiosities, Statistics, Facts, and Interesting Information
- Icon Grill is a popular restaurant located in Seattle, Washington.
- Their mac and cheese recipe has been a favorite among customers for years.
- The recipe uses a combination of four different cheeses for maximum flavor.
- Mac and cheese is the ultimate comfort food and a staple in American cuisine.
- A survey conducted by YouGov found that mac and cheese is the most popular comfort food among Americans.
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon nutmeg
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1 cup shredded fontina cheese
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F.
- Cook the macaroni according to the package directions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Cook for 1-2 minutes, stirring constantly.
- Add the milk, salt, black pepper, cayenne pepper, and nutmeg.
- Cook until the mixture thickens, stirring constantly.
- Add the cheddar, Gruyere, fontina, and Parmesan cheeses and stir until melted.
- Add the macaroni to the cheese sauce and mix well.
- Pour the mac and cheese into a 9×13 inch baking dish.
- In a small bowl, mix together the breadcrumbs and parsley.
- Sprinkle the breadcrumb mixture over the top of the mac and cheese.
- Bake for 25-30 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
I’ve made this recipe multiple times and it always turns out delicious. I prefer using a combination of different cheeses instead of just one type for a more complex flavor. The addition of cayenne pepper and nutmeg adds a subtle but delicious kick to the dish.
Expert Opinion
The use of multiple cheeses in this mac and cheese recipe is a great way to add depth and complexity to the dish. The addition of cayenne pepper and nutmeg is a clever way to balance the richness of the cheese and add a subtle layer of flavor. – Chef John, Food Wishes
FAQs
What is the best cheese to use for mac and cheese?
The best cheese to use for mac and cheese is a combination of different cheeses. I recommend using cheddar, Gruyere, fontina, and Parmesan for maximum flavor.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the fridge for up to 2 days. When ready to serve, simply reheat in the oven at 350°F for 15-20 minutes or until warmed through.
Can I use a different type of pasta?
Yes, you can use any type of pasta you like for this recipe. However, I recommend using elbow macaroni as it holds the cheese sauce well and creates the classic mac and cheese texture.
That’s it for my Icon Grill Mac and Cheese Recipe. I hope you enjoy making it as much as I do. Let me know in the comments below if you have any questions or if you’ve tried this recipe before.