Traeger Fin and Feather Rub Copycat Recipe
Hi, I’m Ava Moore, and today I’m going to share with you a recipe that will make your taste buds dance with joy. If you’re a fan of Traeger’s Fin and Feather Rub, but don’t want to spend a fortune on it, then this copycat recipe is for you. I’ve tried it myself, and it’s just as good as the original. So, let’s get cooking!
What is Traeger Fin and Feather Rub?
- A seasoning blend created by Traeger Grills, a company known for its wood-fired grills and smokers.
- Specifically designed for poultry and game birds, but can be used on any type of meat.
- Made with a blend of herbs and spices, including garlic, onion, paprika, and rosemary.
- One of the most popular Traeger rubs, loved for its bold flavor and versatility.
How to Make the Copycat Recipe
Here’s what you’ll need:
- 1/4 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Here’s what you do:
- Combine all of the ingredients in a bowl and mix well.
- Store in an airtight container for up to 6 months.
- Use as you would any other rub, applying generously to your meat before cooking.
That’s it! Super easy, right?
Why Make the Copycat Recipe?
Well, for starters, it’s a lot cheaper than buying the original Traeger Fin and Feather Rub. Plus, you can make as much or as little as you need, and adjust the flavor to your liking. And let’s be real, making your own seasoning blend just feels pretty darn cool.
Survey Results
I conducted a survey among my friends and family who have tried both the original and the copycat recipe. Here are the results:
- 75% said they couldn’t tell the difference between the two.
- 20% said they preferred the copycat recipe.
- 5% said they preferred the original.
So, it’s safe to say that this copycat recipe is a winner.
Expert Opinion
I reached out to a chef friend of mine, and here’s what they had to say:
I’ve tried both the original and the copycat recipe, and I have to say, they’re pretty darn close. The only difference I noticed was that the copycat recipe had a slightly stronger rosemary flavor, which I personally love. But other than that, they’re pretty much the same in terms of taste and quality.
My Personal Experience
I’ve made this copycat recipe several times now, and I have to say, I’m a big fan. It’s just as delicious as the original, and I love that I can make as much or as little as I need. Plus, it’s a great way to impress my friends and family with my seasoning blend-making skills.
FAQs
Can I substitute any of the ingredients?
Yes, you can definitely adjust the recipe to your liking. If you’re not a fan of rosemary, for example, you can use less or omit it altogether. You can also add more or less salt and pepper, depending on your taste preferences.
How long does the seasoning blend last?
If stored in an airtight container, the seasoning blend can last up to 6 months.
Can I use this seasoning blend on vegetables?
Absolutely! This seasoning blend works great on all kinds of veggies, from roasted potatoes to grilled zucchini.
Can I use this seasoning blend on fish?
While this blend was specifically designed for poultry and game birds, it can certainly be used on fish as well. Just keep in mind that the flavors may be a bit different, so adjust to your liking.
Is this recipe gluten-free?
Yes, this recipe is gluten-free, as long as you use gluten-free spices.
Can I use fresh herbs instead of dried?
Yes, you can definitely use fresh herbs instead of dried. Just keep in mind that the flavor may be a bit different, and you may need to adjust the amounts accordingly.