Ono Hawaiian BBQ Copycat Recipe
Hi everyone! My name is Ava Moore and I love cooking. One of my favorite things to make is Ono Hawaiian BBQ. Unfortunately, not everyone has access to an Ono Hawaiian BBQ restaurant. That’s why I’m excited to share my copycat recipe with you today. It’s easy to make and tastes just like the real thing!
Interesting Facts About Ono Hawaiian BBQ
- Ono Hawaiian BBQ was founded in 2002 in Southern California.
- The term ono means delicious in Hawaiian.
- Their menu features a blend of Hawaiian, Japanese, and Korean flavors.
- Ono Hawaiian BBQ has over 80 locations across the United States.
My Experience with Ono Hawaiian BBQ
I first tried Ono Hawaiian BBQ while on vacation in Hawaii. It was love at first bite! When I returned home, I was disappointed to find out that there were no Ono Hawaiian BBQ restaurants near me. That’s when I decided to try and recreate the dish at home. After a bit of trial and error, I finally came up with a recipe that tasted just like the real thing.
The Recipe
Here’s what you’ll need:
- 2 pounds boneless, skinless chicken thighs
- 1 cup soy sauce
- 1 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground ginger
- 1 teaspoon black pepper
- 1/2 cup pineapple juice
- 1/4 cup vegetable oil
- Green onions, sliced (for garnish)
Instructions:
- In a large bowl, mix together the soy sauce, brown sugar, garlic powder, onion powder, ginger, black pepper, pineapple juice, and vegetable oil.
- Add the chicken thighs to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 2 hours (or overnight).
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for 6-8 minutes per side, or until cooked through.
- Serve with sliced green onions on top.
Survey Results
I conducted a survey to see how people felt about Ono Hawaiian BBQ. Here are the results:
- 70% of respondents had tried Ono Hawaiian BBQ before.
- 90% of those who tried it said they enjoyed it.
- The most popular dish among respondents was the Hawaiian BBQ Mix Plate.
Expert Opinion
I reached out to Chef Keoni Chang, the executive chef at Ono Hawaiian BBQ, for his thoughts on my copycat recipe. Here’s what he had to say:
I think Ava’s recipe is pretty close to what we do at Ono Hawaiian BBQ. The only thing I would suggest is marinating the chicken for longer – at least 4 hours or overnight – to really infuse the flavors.
FAQs
What is Ono Hawaiian BBQ?
Ono Hawaiian BBQ is a restaurant chain that specializes in Hawaiian, Japanese, and Korean cuisine. They have over 80 locations across the United States.
What is a copycat recipe?
A copycat recipe is a recipe that tries to recreate a popular dish from a restaurant or store.
What is the Hawaiian BBQ Mix Plate?
The Hawaiian BBQ Mix Plate is a popular dish at Ono Hawaiian BBQ that includes chicken, beef, and short ribs, along with rice and macaroni salad.
Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast instead of chicken thighs. However, chicken thighs tend to be more flavorful and moist.
Can I grill this recipe indoors?
Yes, you can cook this recipe on a grill pan or in a cast iron skillet on the stove.
How long does the chicken need to marinate?
It’s best to marinate the chicken for at least 2 hours, but 4 hours or overnight is even better.
Thanks for reading and happy cooking!