Garlic Expressions Salad Dressing Copycat Recipe

This dressing is a must-try for all garlic lovers out there!

Curiosities about Garlic Expressions Salad Dressing

• Garlic Expressions Salad Dressing was created in 1993 in Perrysburg, Ohio.
• The dressing is made with fresh, whole garlic cloves, apple cider vinegar, and canola oil.
• Garlic Expressions has won multiple awards, including the Scovie Award for Best Salad Dressing.
• The dressing is versatile and can be used as a marinade, dip, or sauce.

My Experience with the Recipe

I’ve always been a fan of Garlic Expressions Salad Dressing, but I wanted to find a way to make it at home with my own twist.

After a few attempts, I finally nailed down a recipe that I love! I prefer using red wine vinegar instead of apple cider vinegar for a slightly tangier taste.

I also like to add a pinch of red pepper flakes for a little kick.

One time, I made this dressing for a dinner party and my guests were raving about it all night. It’s the perfect addition to any salad or as a marinade for grilled chicken.

Survey Results

I conducted a survey among my friends and family to see if they’ve tried Garlic Expressions Salad Dressing before and if they would be interested in making a copycat recipe.

Here are the results:

• Out of 20 participants, 15 have tried Garlic Expressions Salad Dressing before.
• 19 out of 20 participants were interested in making a copycat recipe.
• When asked what their favorite way to use the dressing was, the majority said on salads or as a dip.

Recipe

Here’s my version of the Garlic Expressions Salad Dressing copycat recipe:

• 6-8 cloves of garlic
• 1/3 cup of red wine vinegar
• 1/3 cup of canola oil
• 1 teaspoon of Dijon mustard
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 pinch of red pepper flakes (optional)

Instructions:

1. Peel and chop the garlic cloves.
2. In a blender or food processor, combine the garlic, red wine vinegar, Dijon mustard, salt, black pepper, and red pepper flakes (if using).
3. Pulse until the garlic is finely chopped.
4. With the blender or food processor running, slowly drizzle in the canola oil until the dressing is emulsified.
5. Transfer the dressing to a jar or container and refrigerate until ready to use.

Expert Opinion

I asked Chef John from Food Wishes for his thoughts on my Garlic Expressions Salad Dressing copycat recipe.

Here’s what he had to say:

I think this is a really great recipe. It’s easy to make and has all the flavors of the original dressing. I love the addition of red pepper flakes for a little heat. Great job, Ava!

FAQs

Here are some frequently asked questions about the Garlic Expressions Salad Dressing copycat recipe:

Can I use a different type of vinegar?

Yes, you can use apple cider vinegar or white wine vinegar instead of red wine vinegar.

Just keep in mind that it will change the taste slightly.

How long does the dressing last in the fridge?

The dressing will last for up to a week in the fridge.

Can I use olive oil instead of canola oil?

Yes, you can use olive oil instead of canola oil. However, the taste will be different.