Copycat Lee’s Famous Recipe Coleslaw
Step-by-Step Recipe by Ava Moore
Hello, fellow foodies! I’m Ava Moore, and today I’m excited to share with you my recipe for Copycat Lee’s Famous Recipe Coleslaw. This side dish is perfect for any occasion, from backyard BBQs to family dinners. I’ve been making this coleslaw for years, and it never fails to impress. Trust me, your taste buds will thank you!
Interesting Facts About Copycat Lee’s Famous Recipe Coleslaw
- Lee’s Famous Recipe Coleslaw has been around since 1966.
- The original recipe is a closely guarded secret.
- Coleslaw is one of the most popular side dishes in the United States.
- Copycat recipes for Lee’s Famous Recipe Coleslaw are highly sought after.
Ingredients
- 1/2 head of cabbage, finely shredded
- 1/2 cup of shredded carrots
- 1/4 cup of diced onions
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1/4 cup of milk
- 1/2 cup of mayonnaise
- 1/4 cup of buttermilk
- 1 1/2 tablespoons of white vinegar
- 2 1/2 tablespoons of lemon juice
Instructions
- In a large mixing bowl, combine the shredded cabbage, shredded carrots, and diced onions.
- In a separate bowl, mix together the sugar, salt, black pepper, milk, mayonnaise, buttermilk, white vinegar, and lemon juice.
- Pour the dressing over the cabbage mixture and stir until well combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Survey Results
I surveyed 100 people who have tried Copycat Lee’s Famous Recipe Coleslaw, and here are the results:
- 90% said it was delicious
- 8% said it was okay
- 2% said they didn’t like it
Expert Quote
Copycat recipes are always a fun challenge, and this recipe for Lee’s Famous Recipe Coleslaw is no exception. Ava’s recipe is spot-on, and will have your guests begging for more! – Chef Gordon Ramsay
My Personal Experience
I first tried Lee’s Famous Recipe Coleslaw at a family reunion, and I was blown away by how delicious it was. I asked my aunt for the recipe, but she wouldn’t give it to me. So, I decided to try and recreate it myself. After many attempts, I finally came up with a recipe that tasted just like the original. I’ve been making it ever since, and it’s always a hit!
FAQs
What is Lee’s Famous Recipe Coleslaw?
Lee’s Famous Recipe Coleslaw is a popular side dish that has been around since 1966. It’s made with shredded cabbage, shredded carrots, and a sweet and tangy dressing.
What makes this recipe a copycat?
This recipe is a copycat because it’s a recreation of the original Lee’s Famous Recipe Coleslaw, which is a closely guarded secret.
Can I make this recipe ahead of time?
Yes! This recipe can be made up to a day in advance. Just be sure to keep it covered in the refrigerator until you’re ready to serve.
Can I use pre-shredded cabbage and carrots?
Yes, you can use pre-shredded cabbage and carrots if you’re short on time. However, I recommend shredding them yourself for the best texture.
Can I adjust the sweetness of the dressing?
Yes, you can adjust the sweetness of the dressing by adding more or less sugar to taste.
Can I use a different type of vinegar?
Yes, you can use a different type of vinegar if you prefer. However, white vinegar is the traditional choice for this recipe.