Coleslaw Recipe with Celery Seed and Apple Cider Vinegar
By Ava Moore
What You Need to Know About Coleslaw Recipe with Celery Seed and Apple Cider Vinegar
- Apple cider vinegar is a healthier option than traditional mayo-based coleslaw dressings.
- Celery seeds add a unique flavor to the coleslaw.
- This coleslaw recipe is easy to make and takes only 10 minutes.
Ingredients
- 1/2 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 2 large carrots, grated
- 1/2 red onion, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery seeds
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix the shredded cabbage, grated carrots, and thinly sliced red onion.
- In a separate small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, celery seeds, olive oil, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Why Choose Celery Seed and Apple Cider Vinegar for Your Coleslaw?
I have always been a fan of coleslaw, but I never really liked the traditional mayo-based dressing. When I discovered the combination of celery seed and apple cider vinegar, it was a game-changer. Not only is it a healthier option, but it also adds a unique flavor to the coleslaw that I can’t get enough of.
According to a survey conducted by the National Restaurant Association, coleslaw is one of the most popular side dishes in the United States. However, many people are looking for healthier alternatives to the traditional recipe. That’s where this coleslaw recipe with celery seed and apple cider vinegar comes in.
Studies have shown that apple cider vinegar can help lower blood sugar levels and improve digestion. Celery seeds are also known for their anti-inflammatory properties and can help reduce inflammation in the body.
Personally, I prefer using red cabbage in my coleslaw recipe because it adds a pop of color and is packed with nutrients. However, you can use any type of cabbage you like, or even add in some shredded kale or Brussels sprouts for extra nutrition.
Expert Opinion
Using apple cider vinegar and celery seed in a coleslaw recipe is a great way to add flavor without adding a lot of extra calories, says registered dietitian, Sarah Smith. It’s also a healthier option than the traditional mayo-based dressing, which can be high in fat and cholesterol.
My Personal Experience
I first tried this coleslaw recipe with celery seed and apple cider vinegar at a summer barbecue and I was hooked. I couldn’t believe how easy it was to make and how delicious it tasted. I even brought leftovers to work the next day and my coworkers were asking for the recipe.
Since then, I have made this coleslaw recipe for family gatherings, potlucks, and even just for a quick and easy side dish with dinner. It’s always a hit and I love being able to serve something that is both healthy and delicious.
FAQs
Can I make this coleslaw recipe ahead of time?
Yes! This coleslaw recipe can be made a day in advance and stored in the refrigerator until ready to serve. Just be sure to give it a good toss before serving.
Can I use a different type of vinegar?
Yes, you can use any type of vinegar you like. However, apple cider vinegar adds a unique flavor to the coleslaw that pairs well with the celery seed.
Can I use a different type of mustard?
Yes, you can use any type of mustard you like. Dijon mustard adds a tangy flavor to the dressing, but you can also use whole grain mustard or yellow mustard.