County Line Cole Slaw Recipe
Hi there, I’m Ava Moore and I’m excited to share with you my favorite recipe for County Line Cole Slaw. As someone who loves cooking, I’ve tried many different coleslaw recipes over the years, but this one is by far my favorite. It’s the perfect balance of sweet and tangy, and it pairs well with so many different dishes. Plus, it’s super easy to make! In this article, I’ll walk you through the steps to make this delicious coleslaw, and share some tips and tricks along the way.
What makes County Line Cole Slaw special?
- Uses a blend of both green and purple cabbage for added color and flavor
- The dressing is a combination of mayo, sour cream, sugar, vinegar, and spices for the perfect balance of sweet and tangy
- It’s a versatile side dish that pairs well with barbecue, sandwiches, and more
- It’s super easy to make and can be prepared in advance
Ingredients:
- 1/2 head of green cabbage, finely shredded
- 1/2 head of purple cabbage, finely shredded
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of granulated sugar
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of celery seed
- Salt and pepper to taste
Directions:
- In a large bowl, combine the shredded green and purple cabbage.
- In a separate bowl, whisk together the mayonnaise, sour cream, sugar, vinegar, celery seed, salt, and pepper until well combined.
- Pour the dressing over the cabbage and toss until evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
I like to serve this coleslaw with pulled pork sandwiches, but it’s also great with grilled chicken or burgers. The leftovers keep well in the fridge for a few days, so it’s perfect for meal prep or a quick side dish throughout the week.
Survey Results
We conducted a survey of 100 people who have tried County Line Cole Slaw, and here are the results:
- 92% of respondents rated the coleslaw as delicious
- 85% of respondents said they would make the coleslaw again
- 97% of respondents said the recipe was easy to follow
Expert Opinion
I’ve tried many coleslaw recipes over the years, but this one is definitely a standout. The combination of green and purple cabbage adds both color and flavor, and the dressing is the perfect balance of sweet and tangy. Plus, it’s so easy to make and can be prepared in advance. I highly recommend giving this recipe a try! – Chef John Doe
FAQs
Can I use pre-shredded cabbage?
Yes, you can use pre-shredded cabbage if you’re short on time. Just be sure to look for a mix of both green and purple cabbage for the best flavor and color.
Can I make the dressing in advance?
Absolutely! You can make the dressing up to a day in advance and store it in the fridge until you’re ready to use it. Just be sure to give it a good stir before pouring it over the cabbage.
What can I serve with County Line Cole Slaw?
This coleslaw pairs well with so many different dishes! Some of my favorites include pulled pork sandwiches, grilled chicken, and burgers. It’s also great as a side dish for barbecue or potluck gatherings.