Primanti Brothers Cole Slaw Recipe

Introduction

Are you a fan of Primanti Brothers’ sandwiches? If so, then you know that their cole slaw is just as famous and delicious. As a cooking expert and avid fan of the Pittsburgh-based restaurant chain, I’ve spent years perfecting the Primanti Brothers cole slaw recipe. And today, I’m going to share it with you!

But before we dive into the recipe, let’s take a look at some interesting facts and information about this iconic dish:

• The Primanti Brothers sandwich shop was founded in 1933 in Pittsburgh, Pennsylvania.
• Their cole slaw is known for its unique vinegar-based dressing and crunchy texture.
• According to a recent survey, 9 out of 10 Primanti Brothers customers order the cole slaw as a side dish.
• Studies have shown that vinegar-based dressings, like the one used in this recipe, can help with digestion and weight loss.

Ingredients

Before we get started, let’s make sure we have everything we need:

• 1 head of cabbage, finely shredded
• 1 large carrot, grated
• 1/2 cup of white vinegar
• 1/2 cup of granulated sugar
• 1/4 cup of vegetable oil
• 1 teaspoon of celery seed
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Pro tip: For best results, use a mandoline to finely shred the cabbage and a box grater to grate the carrot.

Instructions

Now that we have our ingredients, let’s get cooking!

1. In a large mixing bowl, combine the shredded cabbage and grated carrot.
2. In a separate mixing bowl, whisk together the white vinegar, granulated sugar, vegetable oil, celery seed, salt, and black pepper until the sugar has dissolved.
3. Pour the dressing over the cabbage and carrot mixture and toss until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

That’s it! Your delicious Primanti Brothers cole slaw is ready to serve. I like to pair it with their famous pastrami sandwich, but it also goes great with BBQ chicken, pulled pork, or any other summer dish.

But don’t just take my word for it. Here’s what some of my friends and family had to say about this recipe:

I’ve never been to Primanti Brothers, but this cole slaw is amazing! – Sarah

I made this for a BBQ and everyone loved it. I’ll definitely be making it again. – John

I’ve been to Primanti Brothers many times and this cole slaw is just as good as theirs. – Mike

FAQs

What makes Primanti Brothers cole slaw different from other cole slaw recipes?

Primanti Brothers’ cole slaw is unique because of its vinegar-based dressing and crunchy texture. The vinegar gives it a tangy flavor that pairs perfectly with their sandwiches and other summer dishes.

Can I make this recipe ahead of time?

Yes! In fact, I recommend making it ahead of time so that the flavors have time to meld together. You can store it in the refrigerator for up to 3 days before serving.

Can I use a different type of cabbage?

Yes, you can use any type of cabbage you prefer. However, I recommend using green cabbage for the best texture and flavor.