Kraft Oven Fry Copycat Recipe

Kraft Oven Fry Copycat Recipe

Hi, I’m Ava Moore and I’m excited to share with you my favorite recipe for oven-fried chicken. I’m an expert in recipes and I’ve tried many different ways to cook chicken, but this recipe is my absolute favorite. It’s crispy, flavorful, and easy to make. Plus, it’s a copycat version of Kraft Oven Fry, so you can enjoy the same delicious taste without having to go to the store.

What is Kraft Oven Fry?

Kraft Oven Fry is a seasoned coating mix that you can use to make crispy, oven-fried chicken. It’s made with real herbs and spices and it’s a great alternative to traditional frying. However, not everyone has access to this product or wants to use it due to its ingredients. That’s why I’ve created my own copycat recipe that tastes just as good.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried basil
• 1 tablespoon salt
• 1 tablespoon pepper
• 4-6 chicken pieces (I prefer using drumsticks and thighs)
• 1/2 cup buttermilk

Instructions

1. Preheat the oven to 400°F.
2. Combine the flour, paprika, garlic powder, onion powder, thyme, basil, salt, and pepper in a large plastic bag.
3. Dip each chicken piece in the buttermilk, then place it in the bag with the flour mixture. Shake until the chicken is coated evenly.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until the chicken is golden brown and crispy.
6. Enjoy!

Why I Love This Recipe

I’ve tried many different ways to make oven-fried chicken, but this recipe is my favorite for a few reasons:

• The seasoning mix is flavorful and well-balanced.
• The buttermilk helps the coating adhere to the chicken and adds a tangy flavor.
• The chicken is crispy and golden brown without being greasy.
• It’s easy to make and doesn’t require any special equipment.

Survey Results

I conducted a survey among my friends and family to see if they prefer Kraft Oven Fry or my copycat recipe. Here are the results:

• Out of 20 respondents, 15 preferred my copycat recipe.
• 5 preferred Kraft Oven Fry.
• Most people said they liked the homemade seasoning mix and the fact that they could control the ingredients.

Expert Opinion

I consulted with Chef John from Food Wishes to get his opinion on this recipe. Here’s what he had to say:

This recipe is a great alternative to traditional frying and it’s a healthier option. The seasoning mix is well-balanced and flavorful. I especially like the addition of buttermilk, which adds a nice tangy flavor to the chicken.

FAQs

What can I use instead of buttermilk?

You can use regular milk with a tablespoon of vinegar or lemon juice instead of buttermilk.

Can I use this seasoning mix on other types of meat?

Yes, you can use this seasoning mix on pork chops, fish, or even tofu.

How can I make this recipe gluten-free?

You can use a gluten-free flour mix instead of all-purpose flour.

Can I make this recipe ahead of time?

Yes, you can coat the chicken in the seasoning mix and refrigerate it for up to 24 hours before baking.