On the Border Southwest Chicken Tacos Recipe
Introduction
Hi, I’m Ava and I’m excited to share with you my recipe for On the Border Southwest Chicken Tacos. As someone who enjoys cooking, I have tried many taco recipes, but this one is my absolute favorite. It’s easy to make and packed with amazing flavors that will leave you wanting more.
I have made these tacos countless times for my family and friends, and they always receive rave reviews. I hope you enjoy making and eating them as much as I do.
Curiosities, Statistics, and Facts
- On the Border is a popular Mexican restaurant chain in the United States.
- Their Southwest Chicken Tacos are one of their most popular menu items.
- The tacos are made with marinated chicken, grilled onions and peppers, and topped with avocado and cheese.
- The restaurant chain was founded in 1982 in Dallas, Texas.
- On the Border has over 150 locations in the US, as well as a few international locations.
- Their menu features a variety of Tex-Mex dishes, including fajitas, enchiladas, and nachos.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8-10 small tortillas
- 1 avocado, sliced
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- In a bowl, mix together the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Add the chicken pieces to the bowl and toss to coat with the spice mixture.
- Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- Add the sliced bell peppers and onion to the skillet and cook until softened and slightly browned, about 5 minutes.
- Assemble the tacos by warming the tortillas in the microwave or on the stove. Add a spoonful of the cooked chicken to each tortilla, followed by the cooked peppers and onions, sliced avocado, shredded cheese, and cilantro.
- Squeeze a lime wedge over each taco before serving.
Why I Love This Recipe
I love this recipe because it’s so easy to make and has amazing flavors. The combination of the marinated chicken, grilled peppers and onions, and creamy avocado is simply delicious. Plus, it’s a great way to get in some veggies while still enjoying a delicious taco.
I also love that this recipe is customizable. You can add or subtract ingredients based on your preferences. For example, if you like things spicy, you can add some jalapenos or hot sauce. If you’re not a fan of avocado, you can leave it out.
Overall, this recipe is a winner in my book and I hope you enjoy it as much as I do.
Expert Opinion
The On the Border Southwest Chicken Tacos recipe is a great example of Tex-Mex cuisine. It combines classic ingredients like chicken, peppers, and onions with some flavorful spices to create a delicious and satisfying meal. – Chef Jose Hernandez
FAQs
How can I make this recipe spicier?
If you want to add some heat to this recipe, you can add some diced jalapenos or hot sauce to the tacos.
Can I use a different type of meat?
Yes, you can use a different type of meat if you prefer. This recipe would also work well with beef or shrimp.
What can I serve with these tacos?
You can serve these tacos with some Mexican rice, refried beans, or a side salad.