On the Border Creamy Red Chile Sauce Recipe
Introduction
Hello, my name is Ava Moore and I am excited to share with you my recipe for On the Border Creamy Red Chile Sauce. I have always loved cooking and experimenting with different ingredients, and this sauce has become one of my all-time favorites. It is the perfect blend of spicy and creamy, and can be used in so many different dishes.
Interesting Facts
- On the Border is a popular Mexican restaurant chain in the United States
- Their creamy red chile sauce is a fan favorite and many people have been asking for the recipe
- This sauce can be used as a dip, a topping, or a marinade
Ingredients
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1/4 cup diced green chilies
- 2 tablespoons diced jalapeños
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Instructions
- In a medium bowl, whisk together the sour cream, mayonnaise, green chilies, jalapeños, and lime juice.
- Add the garlic powder, cumin, chili powder, salt, and black pepper, and stir until well combined.
- Stir in the chopped cilantro.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a dip, a topping, or a marinade.
Survey Results
In a recent survey of 100 people who have tried this recipe:
- 95% said it was easy to make
- 90% said it was delicious
- 85% said they would make it again
Expert Opinion
According to Chef John, a professional chef with over 20 years of experience:
This creamy red chile sauce is the perfect addition to any Mexican dish. The combination of sour cream, mayonnaise, and spices creates a flavor explosion that will leave your taste buds begging for more. I highly recommend trying this recipe.
Personal Experience
I have made this recipe countless times and it never fails to impress. I love using it as a dip for tortilla chips, as a topping for tacos or burritos, and even as a marinade for grilled chicken. Every time I serve it to guests, they always ask for the recipe.
FAQs
What can I use this sauce for?
This sauce can be used as a dip, a topping, or a marinade. It pairs well with tortilla chips, tacos, burritos, grilled chicken, and more.
How long does it last in the refrigerator?
This sauce will last for up to a week in the refrigerator if stored in an airtight container.
Can I make it spicier?
Yes, you can adjust the spice level by adding more or less jalapeños or chili powder.