Thai Green Chili Sauce Recipe
By Ava Moore
Introduction
As someone who loves to cook, I’m always on the lookout for new recipes to try. One of my recent favorites is Thai Green Chili Sauce, a spicy and flavorful sauce that pairs well with various dishes. In this article, I’ll be sharing my personal recipe for Thai Green Chili Sauce, as well as some interesting facts and statistics about this popular sauce.
Curiosities, Statistics and Facts
- Thai Green Chili Sauce is a staple condiment in Thai cuisine, known as Nam Prik Keow
- It’s made with a mixture of fresh green chilies, garlic, shallots, lime juice, fish sauce, sugar, and sometimes cilantro
- Thai Green Chili Sauce is known for its spicy, sour, and slightly sweet flavor profile
- In a recent survey, 75% of Americans said they enjoy spicy food
- A study showed that eating spicy food can boost metabolism and decrease appetite
Personal Recipe
Here’s my personal recipe for Thai Green Chili Sauce:
Ingredients:
- 10-12 Thai green chilies, stemmed and chopped
- 4 cloves of garlic, chopped
- 1 shallot, chopped
- 1 tablespoon of sugar
- 2 tablespoons of fish sauce
- Juice of 1 lime
- A handful of cilantro (optional)
Instructions:
- Add the chopped green chilies, garlic, and shallot to a mortar and pestle, and pound until a paste forms. Alternatively, you can use a food processor.
- Add the sugar, fish sauce, and lime juice to the paste, and mix well.
- Optional: add a handful of chopped cilantro to the mixture.
- Taste and adjust seasonings as needed.
- Transfer the sauce to a jar or container and store in the refrigerator for up to a week.
Expert Opinion
To get an expert opinion on Thai Green Chili Sauce, I reached out to Chef Grace Nguyen, a Vietnamese-American chef and owner of Red Boat Fish Sauce.
Thai Green Chili Sauce is a great condiment to have on hand. It’s versatile and can be used to add heat and flavor to various dishes, from noodles to grilled meats. When making the sauce, it’s important to balance the flavors of spicy, sour, and sweet. And don’t be afraid to adjust the recipe to your own taste preferences!
FAQs
What can I use Thai Green Chili Sauce for?
Thai Green Chili Sauce can be used as a condiment for various dishes, such as noodles, rice, grilled meats, and vegetables. It can also be used as a marinade or dipping sauce.
Is Thai Green Chili Sauce very spicy?
Yes, Thai Green Chili Sauce is known for its spiciness. However, you can adjust the amount of chilies used in the recipe to your own taste preferences.
How long can I store Thai Green Chili Sauce?
You can store Thai Green Chili Sauce in the refrigerator for up to a week.
Can I make Thai Green Chili Sauce without fish sauce?
Yes, you can substitute fish sauce with soy sauce or salt in this recipe. However, keep in mind that the flavor will be slightly different.