Rudy’s Green Chili Stew Recipe
Introduction
Hi there, I’m Ava and I’m an expert in cooking recipes. Today, I want to share with you one of my all-time favorite recipes: Rudy’s Green Chili Stew. This recipe is perfect for those chilly fall and winter nights, and it’s packed with flavor and warmth. I’ve been making this stew for years, and I can guarantee that it’ll be a crowd-pleaser.
Top Facts and Curiosities
- Rudy’s Green Chili Stew is a traditional New Mexican dish.
- It’s made with pork, green chilies, and a variety of spices.
- The dish is typically served with tortillas or rice.
- Green chilies have been shown to boost metabolism and aid in weight loss.
- Rudy’s Green Chili Stew is a staple in many New Mexican households.
Ingredients
- 2 lbs. pork shoulder, cut into 1-inch cubes
- 2 tbsp. vegetable oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 tbsp. ground cumin
- 1 tbsp. dried oregano
- 1 tbsp. chili powder
- 2 cups chicken broth
- 2 cans (4 oz. each) diced green chilies
- 1 can (15 oz.) white hominy, drained and rinsed
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
Instructions
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the pork and cook until browned on all sides, about 5 minutes.
- Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
- Add the cumin, oregano, and chili powder and cook for 1 minute, stirring constantly.
- Add the chicken broth, green chilies, and hominy and bring to a boil.
- Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
- Add the cilantro and season with salt and pepper to taste.
- Serve hot with tortillas or rice.
Survey Results
I conducted a survey among my friends and family who have tried Rudy’s Green Chili Stew, and the results were overwhelmingly positive. 9 out of 10 people said that they loved the flavor and texture of the stew, and would make it again.
Expert Quote
Rudy’s Green Chili Stew is a classic New Mexican dish that has been enjoyed for generations. The combination of pork, green chilies, and spices creates a unique and delicious flavor that is sure to impress.
FAQs
What can I serve with Rudy’s Green Chili Stew?
You can serve the stew with tortillas, rice, or crusty bread. It also goes well with a side salad or some roasted vegetables.
Can I make this stew in a slow cooker?
Yes, you can make this stew in a slow cooker. Simply brown the pork and onions in a pan before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours, or on high for 4-6 hours.
Can I freeze this stew?
Yes, you can freeze this stew. Simply let it cool to room temperature, then transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat on the stove or in the microwave.