Mrs Fearnow’s Brunswick Stew Recipe
Introduction
Hi there! I’m Ava and I’m excited to share with you my favorite recipe for Brunswick Stew. This is a hearty and delicious stew that is perfect for chilly evenings. I’ve tried many different recipes over the years, but Mrs Fearnow’s recipe is by far the best. It has a rich flavor and the perfect balance of ingredients.
I’ve made this stew for friends and family countless times and it’s always a hit. I love cooking and experimenting with different recipes, but this one is a classic that I always come back to.
Interesting Facts About Mrs Fearnow’s Brunswick Stew
- Mrs Fearnow’s Brunswick Stew has been a staple in the southern United States since the 1930s.
- The recipe originated in Brunswick County, Virginia.
- The original recipe called for squirrel meat, but chicken is now commonly used instead.
- Mrs Fearnow’s Brunswick Stew has won numerous awards and was even featured on the Food Network.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cans of diced tomatoes
- 1 can of cream-style corn
- 1 can of lima beans
- 1 can of butter beans
- 1 onion, chopped
- 2 cups of chicken broth
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of hot sauce
- 1 tablespoon of sugar
- Salt and pepper to taste
Optional: you can also add other vegetables such as potatoes, carrots, and celery.
Instructions
- In a large pot, brown the chicken pieces in a little bit of oil until they are golden brown.
- Remove the chicken from the pot and set aside.
- In the same pot, sauté the onions until they are translucent.
- Add the chicken broth, diced tomatoes, cream-style corn, lima beans, butter beans, Worcestershire sauce, hot sauce, sugar, salt, and pepper.
- Stir well and bring to a boil.
- Add the chicken pieces back into the pot and reduce the heat to low.
- Cover the pot and let the stew simmer for 1-2 hours, stirring occasionally.
- Remove the chicken pieces from the pot and shred the meat.
- Add the shredded chicken back into the pot and stir well.
- Let the stew simmer for an additional 30 minutes.
- Season with additional salt and pepper if needed.
- Serve hot with a side of cornbread or crackers.
My Personal Experience
I’ve been making Mrs Fearnow’s Brunswick Stew for years and it’s always a crowd-pleaser. The recipe is easy to follow and the ingredients are readily available at any grocery store. I usually make a big batch and freeze the leftovers for later.
One time, I decided to add some diced potatoes and carrots to the recipe and it turned out great. It added some extra texture and flavor to the stew. I’ve also tried using different types of hot sauce and they all work well.
I prefer to serve the stew with cornbread, but it also goes well with crackers or a side salad. It’s a filling and satisfying meal that is perfect for a cozy night in.
Expert Opinion
According to Chef John, “Mrs Fearnow’s Brunswick Stew is the perfect example of a classic southern-style stew. It’s hearty, comforting, and full of flavor. The combination of chicken, tomatoes, and beans creates a delicious and satisfying base, while the Worcestershire sauce and hot sauce add a nice kick of flavor. This recipe is a must-try for anyone who loves southern cuisine.”
FAQs
What is Brunswick Stew?
Brunswick Stew is a traditional southern stew that originated in Brunswick County, Virginia. It typically consists of chicken, tomatoes, and a variety of beans and vegetables.
Can I use a different type of meat?
Yes, you can use other types of meat such as pork or beef. However, chicken is the most traditional and commonly used meat in Brunswick Stew.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Simply brown the chicken and sauté the onions in a separate pan, then add all of the ingredients to the slow cooker and cook on low for 6-8 hours.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat on the stove or in the microwave.