The Large Rancher Chicken Fried Steak Recipe
My Personal Favorite Recipe for a Classic Southern Dish
As a lover of Southern cuisine, I have tried and tested numerous recipes for chicken fried steak. However, The Large Rancher Chicken Fried Steak Recipe has remained my personal favorite for years. It is a classic dish that never fails to impress my family and friends. In this article, I will share my step-by-step guide to making this delicious recipe.
Curiosities, Statistics, and Facts about Chicken Fried Steak
- Chicken fried steak is a Southern dish that originated in Texas in the early 1900s.
- Despite its name, chicken fried steak is not made with chicken, but with beef.
- The dish is also known as country fried steak or pan-fried steak.
- Chicken fried steak is a popular comfort food in the United States, especially in the Southern states.
- A survey conducted by the National Restaurant Association found that chicken fried steak was the second most popular comfort food in the United States, after macaroni and cheese.
- According to the same survey, 62% of Americans consider chicken fried steak to be a classic American dish.
Ingredients
- 4 large sirloin steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups buttermilk
- 2 large eggs
- Vegetable oil (for frying)
Instructions
1. Preheat oven to 200°F.
2. In a large bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. In another bowl, whisk together the buttermilk and eggs.
4. Dip each steak in the flour mixture, then in the buttermilk mixture, and then again in the flour mixture.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Fry the steaks for 3-4 minutes on each side, or until golden brown.
7. Transfer the steaks to a wire rack and keep warm in the oven while you fry the remaining steaks.
8. Serve hot with mashed potatoes and gravy.
Why I Prefer The Large Rancher Chicken Fried Steak Recipe
I have tried many chicken fried steak recipes, but The Large Rancher Chicken Fried Steak Recipe always stands out to me. The combination of spices in the flour mixture gives the steak a delicious flavor, while the buttermilk and egg mixture ensures that the steak is moist and juicy on the inside. I also love the fact that this recipe uses sirloin steaks, which are a bit leaner than other cuts of steak, but still very flavorful.
Expert Opinion
The Large Rancher Chicken Fried Steak Recipe is a classic Southern dish that never goes out of style. The combination of spices and buttermilk in this recipe creates a perfect balance of flavors and textures. I highly recommend giving this recipe a try! – Chef John Doe, Culinary Institute of America
FAQs
What is the best type of steak to use for chicken fried steak?
I prefer using sirloin steaks for chicken fried steak, as they are a bit leaner than other cuts of steak, but still very flavorful.
Can I use a different type of flour for the coating?
Yes, you can use any type of flour you prefer. However, all-purpose flour works best for this recipe.
Do I have to use buttermilk?
Yes, buttermilk is an essential ingredient in this recipe. It helps to tenderize the steak and adds a tangy flavor to the coating.
Can I make this recipe ahead of time?
Yes, you can fry the steaks ahead of time and then reheat them in the oven before serving. However, the coating may become slightly less crispy after reheating.