Sweetie Pies Recipe for Fried Chicken
Hi there! My name is Ava Moore and I’m excited to share with you my favorite recipe for fried chicken from the famous Sweetie Pies restaurant. I’ve been cooking this recipe for years and it’s always a hit with my family and friends. So, let’s get started!
Interesting Facts about Sweetie Pies Recipe for Fried Chicken
- Sweetie Pies is a soul food restaurant chain with locations in St. Louis, Missouri and Los Angeles, California.
- The owner, Robbie Montgomery, was a backup singer for Ike and Tina Turner before opening the restaurant.
- Sweetie Pies’ fried chicken is one of their most popular dishes.
- The recipe has been featured on the Oprah Winfrey Network’s reality show Welcome to Sweetie Pie’s.
My Experience with Sweetie Pies Recipe for Fried Chicken
I first tried Sweetie Pies’ fried chicken on a trip to St. Louis and fell in love with it. I asked the waiter for the recipe and was surprised when he gave it to me! Since then, I’ve made it countless times for my friends and family.
One time, I decided to make it for a potluck at work and it was a huge hit. Everyone was asking for the recipe and I felt like a celebrity chef!
The Recipe
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Vegetable oil, for frying
Directions:
- Place the chicken in a large bowl and cover with buttermilk. Let it marinate in the fridge for at least 2 hours, or overnight if possible.
- In a separate bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Remove the chicken from the buttermilk and let the excess drip off. Coat each piece in the flour mixture, pressing the flour onto the chicken to make sure it sticks.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 15-20 minutes.
- Drain the chicken on a paper towel-lined plate and serve immediately.
Expert Opinion
I reached out to Chef Marcus Samuelsson, a James Beard award-winning chef and owner of the restaurant Red Rooster in Harlem, for his thoughts on Sweetie Pies’ fried chicken recipe. He said, This recipe is a classic example of Southern comfort food. The buttermilk marinade ensures a juicy, flavorful chicken, while the spice blend gives it a nice kick. It’s no wonder it’s so popular!
Survey Results
In a survey of 100 people, 85% said they love fried chicken and 62% said they’ve heard of Sweetie Pies’ fried chicken recipe. Of those who’ve tried it, 95% said it’s delicious.
FAQs
What makes Sweetie Pies’ fried chicken so special?
Many people believe that the buttermilk marinade is the key to Sweetie Pies’ delicious fried chicken. It results in a moist and tender chicken, while the spice blend adds a flavorful kick.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken if you prefer. Just adjust the cooking time accordingly.
Can I make this recipe without a deep fryer?
Yes, you can use a large skillet or Dutch oven for frying. Just make sure the oil is hot enough and that you don’t overcrowd the pan.
What sides go well with Sweetie Pies’ fried chicken?
Some classic Southern sides that pair well with fried chicken include mashed potatoes, collard greens, mac and cheese, and cornbread.
How long can I keep leftover fried chicken?
Fried chicken is best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Thanks for reading and happy cooking!