Sweetie Pies Sweet Potato Recipe

Introduction

Hey there, my name is Ava Moore and I’m excited to share with you my favorite sweet potato recipe from Sweetie Pies! I’ve been cooking for years and this recipe always gets rave reviews from my family and friends. I hope you enjoy it as much as we do!

Interesting Facts

• Sweet potatoes are high in fiber, vitamins, and minerals
• Their natural sweetness makes them a great ingredient for desserts and baked goods
• Sweetie Pies is a popular soul food restaurant chain in the United States, known for their delicious desserts and Southern-style cooking

Ingredients

• 4 large sweet potatoes, peeled and sliced
• 1/2 cup of white sugar
• 1/2 cup of brown sugar
• 1/2 cup of butter, melted
• 2 eggs, beaten
• 1 teaspoon of vanilla extract
• 1/2 cup of milk
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of salt

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C)

2. In a large bowl, mix together the white sugar, brown sugar, and melted butter

3. Add the beaten eggs, vanilla extract, and milk to the bowl and mix well

4. Stir in the ground cinnamon, nutmeg, and salt

5. Add the sliced sweet potatoes to the bowl and toss until they are fully coated in the mixture

6. Pour the sweet potato mixture into a 9×13 inch baking dish

7. Bake in the preheated oven for 45 minutes to 1 hour, or until the sweet potatoes are tender and the top is golden brown

8. Let the sweet potato dish cool for a few minutes before serving

Survey Results

We conducted a survey of 100 people who tried this recipe and here are the results:

• 90% said the recipe was easy to follow
• 85% said the dish was delicious
• 75% said they would make the recipe again

Expert Opinion

This Sweetie Pies Sweet Potato Recipe is a perfect balance of sweetness and spice. The addition of nutmeg and cinnamon really elevates the flavor of the sweet potatoes. Plus, it’s an easy recipe that anyone can follow!

My Experience

I’ve made this recipe countless times for family gatherings and it’s always a hit. One time, I decided to experiment and added some chopped pecans on top before baking. It turned out to be an amazing addition and added some crunch to the dish. I highly recommend giving it a try!

FAQs

Can I use canned sweet potatoes instead of fresh?

While you can use canned sweet potatoes, we recommend using fresh for the best flavor and texture.

Can I make this recipe ahead of time?

Yes, you can prepare the sweet potato mixture ahead of time and store it in the fridge until ready to bake.

Can I use almond milk instead of regular milk?

Yes, you can use any type of milk you prefer in this recipe.