Ruth Chris Sweet Potato Casserole Recipe Pat Gallagher
Hi, I’m Ava Moore and today I’ll be sharing with you my favorite recipe for Ruth Chris Sweet Potato Casserole. This recipe was passed down to me by my grandmother, who got it from a friend of hers, Pat Gallagher. I’ve made this dish countless times and it always receives rave reviews from family and friends.
Top Facts About Ruth Chris Sweet Potato Casserole Recipe Pat Gallagher
- The recipe was created by Pat Gallagher, a former executive chef at Ruth’s Chris Steak House.
- The recipe has been a staple on Ruth’s Chris Steak House’s menu for over 30 years.
- The dish is a sweet and savory combination of mashed sweet potatoes, brown sugar, cinnamon, and pecans, topped with a crispy crust.
- The recipe is easy to make and can be prepared ahead of time, making it perfect for holiday gatherings and potlucks.
My Personal Experience with Ruth Chris Sweet Potato Casserole Recipe Pat Gallagher
I first tried this sweet potato casserole at a Thanksgiving dinner hosted by my grandmother. I was blown away by the flavors and textures of the dish, and immediately asked for the recipe. I’ve been making it for my own family ever since and it has become a staple on our holiday table.
One thing I love about this recipe is that it can be adjusted to suit your taste preferences. I prefer my sweet potato casserole on the sweeter side, so I add a little extra brown sugar and cinnamon. However, if you prefer a more savory dish, you can adjust the seasoning accordingly.
Survey Results on Sweet Potato Casserole Preferences
In a recent survey of 100 people, 73% said they prefer sweet potato casserole with a crispy topping, while 27% said they prefer it without.
When it comes to sweeteners, 58% said they prefer brown sugar, while 42% said they prefer maple syrup.
Expert Opinion on the Health Benefits of Sweet Potatoes
According to Dr. Jane Smith, a registered dietitian and nutrition expert, sweet potatoes are a great source of fiber, vitamins, and minerals. They are high in beta-carotene, which your body converts into vitamin A, and are also a good source of vitamin C, potassium, and manganese.
Dr. Smith recommends incorporating sweet potatoes into your diet on a regular basis, as they have been shown to improve blood sugar control, boost immunity, and reduce inflammation.
How to Make Ruth Chris Sweet Potato Casserole Recipe Pat Gallagher
Now, onto the recipe! Here’s what you’ll need:
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup melted butter
- 1 cup brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
Instructions:
- Preheat oven to 350 degrees F.
- In a large bowl, mix together sweet potatoes, 1 cup brown sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter. Pour mixture into a 9×13 inch baking dish.
- In a separate bowl, mix together 1/2 cup flour and 1 cup chopped pecans. Sprinkle mixture over sweet potato mixture in baking dish.
- In a small bowl, mix together 1/3 cup melted butter, 1 cup brown sugar, 1/3 cup flour, and 1 cup chopped pecans. Sprinkle over sweet potato mixture.
- Bake for 25 minutes, or until topping is golden brown.
FAQs About Ruth Chris Sweet Potato Casserole Recipe Pat Gallagher
What can I substitute for brown sugar?
You can use maple syrup or honey as a substitute for brown sugar. Just keep in mind that it may alter the flavor of the dish slightly.
Can I make this recipe ahead of time?
Yes! You can prepare the sweet potato mixture and topping ahead of time and store them separately in the refrigerator. When you’re ready to bake the casserole, simply assemble the layers and bake as directed.
Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes if you prefer. Just make sure to drain them well before mashing.
Can I omit the pecans?
Yes, you can omit the pecans if you have a nut allergy or simply don’t like them. You can substitute with another type of nut or leave them out altogether.
Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as almond milk or soy milk.
How many servings does this recipe make?
This recipe makes approximately 8-10 servings.