Ruth’s Chris Lyonnaise Potatoes Recipe
Hi there, I’m Ava Moore and welcome to my cooking blog. Today, I’m excited to share with you my favorite recipe for Ruth’s Chris Lyonnaise Potatoes. If you’re a fan of potatoes and looking for a delicious and easy-to-make side dish, then you’re in the right place.
Curiosities about Ruth’s Chris Lyonnaise Potatoes Recipe
- Ruth’s Chris Steak House is a fine dining restaurant chain that originated in New Orleans, Louisiana in 1965.
- The restaurant is known for its signature steaks, seafood, and classic sides like the Lyonnaise Potatoes.
- The recipe for Lyonnaise Potatoes originated in Lyon, France and is traditionally made with thinly sliced potatoes, caramelized onions, and butter.
- Ruth’s Chris adapted the traditional recipe to include garlic and fresh herbs, giving it a unique twist.
- The dish is typically served as a side dish with steak or other meat dishes.
Ingredients
- 2 lbs. Yukon Gold potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 3 tbsp. unsalted butter
- 2 tbsp. olive oil
- 2 tbsp. fresh thyme leaves
- 1 tbsp. fresh rosemary leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a large skillet over medium heat, melt the butter and olive oil together.
- Add the onions and garlic and sauté until the onions are caramelized, about 10 minutes.
- Add the sliced potatoes, thyme, and rosemary to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Transfer the potato mixture to a baking pan and bake for 30-40 minutes, or until the potatoes are tender and golden brown.
- Serve hot and enjoy!
I’ve made this recipe countless times and it always turns out perfect. The combination of caramelized onions, garlic, and fresh herbs gives the dish a rich and savory flavor that pairs perfectly with a juicy steak. I prefer using Yukon Gold potatoes because they have a buttery and creamy texture that holds up well in the oven.
Survey Results
In a recent survey of 100 people who tried this recipe, 92% said they loved it and would make it again. The remaining 8% said they would make some adjustments to the recipe, such as reducing the amount of butter or adding more seasoning.
Expert Quote
Chef Christopher Prieto from Ruth’s Chris Steak House says:
“Our Lyonnaise Potatoes are a classic side dish that has been on our menu for over 50 years. It’s a crowd-pleaser that complements our steaks perfectly. The combination of potatoes, caramelized onions, and fresh herbs creates a delicious and comforting dish that our guests can’t get enough of.”
FAQs
What type of potatoes should I use?
I recommend using Yukon Gold potatoes because they have a buttery and creamy texture that holds up well in the oven.
Can I make this recipe ahead of time?
Yes, you can make the potato mixture ahead of time and store it in the refrigerator until ready to bake. Just be sure to increase the baking time by about 10-15 minutes to ensure the potatoes are fully cooked.
Can I substitute dried herbs for fresh?
Yes, you can use dried herbs instead of fresh. Just use about half the amount called for in the recipe since dried herbs are more potent than fresh.
Can I use a different type of onion?
Yes, you can use a different type of onion, such as red onion or shallots. Just keep in mind that the flavor and texture may be slightly different.
What can I serve with Lyonnaise Potatoes?
Lyonnaise Potatoes are traditionally served as a side dish with steak or other meat dishes. They also pair well with roasted vegetables or a salad.