Steak and Shrimp Alfredo Recipe – Delicious and Easy to Make
Introduction
Hi there, I’m Ava Moore and I’m excited to share with you my recipe for steak and shrimp alfredo. As someone who loves to cook, I’m always looking for new and delicious recipes to try out. I recently came across this recipe and it quickly became one of my favorites.
Not only is this dish absolutely delicious, but it’s also easy to make. Even if you don’t have a lot of experience in the kitchen, you can still whip up a perfect steak and shrimp alfredo with this recipe. So, let’s get started!
Interesting Facts About Steak and Shrimp Alfredo
- Steak and shrimp alfredo is a classic Italian-American dish that originated in the United States.
- The dish typically consists of fettuccine noodles, a creamy alfredo sauce, steak, and shrimp.
- The alfredo sauce is made with butter, heavy cream, and Parmesan cheese.
- Steak and shrimp alfredo is a popular dish at many Italian-American restaurants.
- According to a recent survey, steak and shrimp alfredo is one of the top 10 most popular pasta dishes in the United States.
Ingredients
- 1 pound fettuccine noodles
- 1 pound sirloin steak, cut into small pieces
- 1 pound large shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Now that we have all of our ingredients, it’s time to start cooking!
- Start by cooking the fettuccine noodles according to the package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the steak and shrimp and season with salt and pepper. Cook until the steak is browned and the shrimp is pink, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the heavy cream and garlic powder and stir until well combined.
- Add the Parmesan cheese and stir until melted and the sauce is smooth.
- Add the cooked steak and shrimp to the skillet and stir until well combined.
- Serve the steak and shrimp alfredo over the cooked fettuccine noodles.
And there you have it – a delicious and easy to make steak and shrimp alfredo!
FAQs
What kind of steak should I use for this recipe?
I recommend using sirloin steak for this recipe. It’s affordable and has a great flavor.
Can I use a different type of pasta?
Yes, you can use any type of pasta you like. However, fettuccine noodles work best for this recipe.
How can I make this dish healthier?
You can use whole wheat pasta instead of regular pasta, and substitute the heavy cream with low-fat milk or Greek yogurt.
What can I serve with steak and shrimp alfredo?
You can serve this dish with a side salad or garlic bread.
How long does this dish keep in the fridge?
This dish will keep in the fridge for up to 3 days.