Mario Batali Ribeye Steak Recipe
Hi! My name is Ava and I love cooking. Today, I want to share with you my experience with Mario Batali’s Ribeye Steak Recipe. It’s a delicious and easy recipe that will impress your friends and family. So, let’s get started!
Curiosities about Mario Batali Ribeye Steak Recipe
- Mario Batali is a well-known chef and restaurateur who has appeared in numerous TV shows and cookbooks.
- The Ribeye Steak Recipe is one of his most popular recipes and has been featured in many cooking magazines.
- The recipe is simple and requires only a few ingredients, but the results are amazing.
Ingredients
- 1 Ribeye steak (1-1/2 inches thick)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
Instructions
Before you start cooking, make sure that your steak is at room temperature. This will ensure that it cooks evenly.
- Preheat your oven to 450°F.
- Heat a cast-iron skillet over high heat until it’s smoking hot.
- Add the olive oil to the skillet and swirl to coat the bottom.
- Season the steak generously with salt and pepper on both sides.
- Place the steak in the skillet and sear for 2 minutes on each side until it’s browned and crispy.
- Add the garlic and rosemary to the skillet and toss to coat.
- Transfer the skillet to the preheated oven and cook for 6-8 minutes for medium-rare or until it reaches your desired level of doneness.
- Remove the skillet from the oven and let the steak rest for 5 minutes before slicing and serving.
I did this recipe last weekend and it led to a delicious and juicy steak. I prefer my steak medium-rare, so I cooked it for 6 minutes in the oven, and it was perfect. The garlic and rosemary added a great flavor to the steak, and the searing created a crust that was crispy and savory.
Expert Opinion
According to a survey conducted by the National Cattlemen’s Beef Association, Ribeye is the most popular cut of steak in the US. The survey also found that 72% of Americans prefer their steak cooked to medium-rare or less, which is the recommended level of doneness for this recipe.
But what makes Ribeye so popular? According to Chef Mario Batali, it’s because of the marbling. The marbling in a Ribeye gives it a rich, beefy flavor that can’t be beat, he says.
FAQs
How do I know when my steak is done?
The best way to check if your steak is done is by using a meat thermometer. For medium-rare, the internal temperature should be 130-135°F. For medium, it should be 135-145°F.
Can I use a different type of steak?
Yes, you can use any type of steak for this recipe, but keep in mind that the cooking time may vary depending on the thickness of the steak.
Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary, but keep in mind that the flavor may not be as strong as fresh rosemary.
Can I cook the steak on a grill instead of a skillet?
Yes, you can cook the steak on a grill instead of a skillet, but make sure that the grill is hot and oiled to prevent sticking.
That’s it for today! I hope you enjoyed this recipe and that you give it a try. Let me know in the comments how it turned out for you.